Delight your senses with the warm and comforting flavors of our Slow Cooker Cube Steak and Gravy—a quick and easy recipe designed for the busy days when you crave down-home comfort food. This hearty dish features tender cube steak slow-cooked to perfection in a savory mushroom gravy. Serve it over mashed potatoes, noodles, or rice for a meal that will transport you to a world of wholesome goodness. Join us on a culinary journey as we explore the simplicity and richness of this timeless classic.
Ingredients
- 2 pounds cube steaks
- 10 1/2 ounces condensed cream of mushroom soup (or use equal amount of homemade condensed cream of mushroom soup)
- 1 packet of onion gravy (0.87 ounce packet)
- Salt and pepper to taste
- 2 cups water
- 2 tablespoons vegetable or canola oil
- All-purpose flour (for dredging)
Instructions
Step 1: Preparing the Cube Steaks
- In a large skillet, heat oil over medium-high heat.
- Season cube steaks with salt and pepper (or your favorite seasonings).
- Lightly dredge the seasoned cube steaks in flour.
- Brown the steaks on each side in the heated skillet.
- Transfer the browned steaks to the slow cooker.
Step 2: Creating the Gravy
- In a medium-sized bowl, mix condensed cream of mushroom soup, onion gravy packet, and water.
- Pour the gravy mixture over the cube steaks in the slow cooker.
Step 3: Slow Cooking
- Set the slow cooker to low and cook for 6 to 8 hours. Adjust the cooking time based on your slow cooker model.
Step 4: Serving
- When ready, serve the slow-cooked cube steaks over mashed potatoes, rice, or egg noodles.
- Pair with your favorite vegetables and a fresh salad for a well-rounded meal.
Cook Notes and Variations
- Seasoning Options: Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika for a personalized touch.
- Mushroom Medley: Enhance the mushroom flavor by adding a variety of fresh mushrooms to the gravy mix.
Keto and Low-Carb Versions
Keto Slow Cooker Cube Steak and Gravy
- Replace the condensed cream of mushroom soup with a keto-friendly alternative or make your own keto mushroom soup.
- Use almond flour or coconut flour for dredging instead of all-purpose flour.
- Adjust the onion gravy mix to ensure it’s low in carbs or make your own low-carb onion gravy.
Low-Carb Slow Cooker Cube Steak and Gravy
- Choose a low-carb condensed cream of mushroom soup or make a homemade version.
- Use a low-carb thickening agent like xanthan gum instead of all-purpose flour.
- Opt for a low-carb onion gravy mix or prepare your own low-carb gravy mix.
Frequently Asked Questions (FAQs)
Q1: Can I use homemade mushroom soup instead of the condensed version?
Absolutely! Substitute the condensed cream of mushroom soup with an equal amount of your homemade version for a more personalized touch.
Q2: What sides pair well with Slow Cooker Cube Steak and Gravy?
This dish pairs beautifully with mashed potatoes, rice, or egg noodles. For a complete meal, add your favorite vegetables and a crisp salad.
Q3: Can I freeze the leftovers?
Yes, you can freeze the leftover cube steak and gravy in an airtight container for up to three months. Thaw and reheat as needed.
Q4: Can I use a different cut of meat for this recipe?
While cube steak works best for its tenderness, you can experiment with other cuts. Adjust the cooking time accordingly to ensure the meat is cooked to perfection.
Immerse yourself in the savory bliss of our Slow Cooker Cube Steak and Gravy—a testament to the convenience and heartiness of slow-cooked comfort food. Perfect for busy days when time is of the essence, this dish offers a delicious escape to the flavors of home. Whether you’re a seasoned chef or a novice in the kitchen, savor every bite of this timeless classic that brings joy to every family table. Happy slow cooking!
