Crispy Creole Southern Fried Chicken Legs

Crispy Creole Southern Fried Chicken Legs: A Taste of Southern Comfort

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Indulge in a taste of Southern comfort with our Creole Southern Fried Chicken Legs recipe! These succulent chicken legs are coated in a flavorful blend of Creole-inspired spices and fried to crispy perfection. Whether you’re hosting a backyard barbecue or craving a hearty meal for dinner, this recipe is sure to satisfy your cravings. Join us as we take you through the steps to create this mouthwatering dish that will transport you straight to the heart of the South!


  • 8 chicken legs
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tablespoons Creole seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Vegetable oil, for frying


  1. Marinate the Chicken:
    • Place the chicken legs in a large bowl and pour the buttermilk over them, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or overnight to tenderize and flavor the chicken.
  2. Prepare the Coating:
    • In a shallow dish, combine the all-purpose flour, Creole seasoning, paprika, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the spices.
  3. Coat the Chicken:
    • Remove the chicken legs from the buttermilk marinade, allowing any excess to drip off. Dredge each chicken leg in the seasoned flour mixture, ensuring they are evenly coated on all sides.
  4. Heat the Oil:
    • In a large skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C) on a deep-fry thermometer.
  5. Fry the Chicken:
    • Carefully place the coated chicken legs in the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary. Cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  6. Drain and Serve:
    • Once cooked, transfer the fried chicken legs to a wire rack or paper towel-lined plate to drain any excess oil. Allow them to rest for a few minutes before serving.
  7. Enjoy!:
    • Serve the Creole Southern Fried Chicken Legs hot with your favorite sides and dipping sauces for a truly satisfying Southern feast!

Cook Notes and Variations:

  • Spice it Up: Adjust the level of heat by increasing or decreasing the amount of Creole seasoning or adding cayenne pepper to the flour mixture.
  • Oven-Baked Option: For a healthier alternative, you can bake the coated chicken legs in the oven at 400°F (200°C) for 35-40 minutes, or until they are cooked through and crispy.
  • Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by combining 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.

FAQs (Frequently Asked Questions):

Q: Can I use boneless, skinless chicken thighs instead of chicken legs? A: Yes, you can substitute boneless, skinless chicken thighs for chicken legs in this recipe. Adjust the cooking time accordingly to ensure they are fully cooked through.

Q: How do I know when the chicken is done cooking? A: The chicken is done cooking when it reaches an internal temperature of 165°F (75°C) and the juices run clear when pierced with a fork.

Q: Can I make this recipe ahead of time? A: While fried chicken is best enjoyed fresh and hot, you can prepare the seasoned flour mixture and marinate the chicken in advance to save time.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of this Creole Southern Fried Chicken Legs recipe, substitute the all-purpose flour with almond flour or coconut flour, and use crushed pork rinds or almond meal instead of breadcrumbs. Additionally, ensure the Creole seasoning used is low in carbohydrates or make your own keto-friendly seasoning blend.

In conclusion, our Creole Southern Fried Chicken Legs recipe is a deliciously crispy and flavorful dish that brings the taste of the South to your kitchen. With its tender chicken and bold Creole-inspired spices, this recipe is sure to become a family favorite. Whether you fry it up for a special occasion or a weeknight dinner, this dish is guaranteed to leave everyone craving for more. So roll up your sleeves, heat up the oil, and get ready to enjoy a taste of Southern comfort like never before!

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