Banana Bread Brownies

Delightful Fusion: Banana Bread Brownies

healty meal, low carbs meals, keto meal

Banana bread meets brownies in this irresistible fusion dessert! These Banana Bread Brownies offer the perfect blend of moist banana bread and rich chocolatey goodness. Whether you’re a banana bread enthusiast or a die-hard brownie lover, this recipe is sure to win you over with its heavenly flavors and indulgent texture. So, grab your ingredients and get ready to embark on a baking adventure that will leave your taste buds craving for more!


  • ½ cup unsalted butter, softened
  • 1 ½ cups sugar
  • 1 cup sour cream
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • ½ cup chopped walnuts
  • 2 tsp vanilla extract

For the topping:

  • 3 cups powdered sugar
  • 3 tbsp milk
  • ½ cup unsalted butter
  • 1 ½ tsp vanilla extract


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy.
  3. Add Wet Ingredients: Beat in the eggs, one at a time, followed by the sour cream, mashed bananas, and vanilla extract. Mix until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the batter.
  7. Spread Batter: Pour the batter into the prepared baking pan and spread it out evenly.
  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Allow the brownies to cool completely in the pan on a wire rack.

For the topping:

  1. Prepare Topping: In a medium saucepan, combine the powdered sugar, milk, unsalted butter, and vanilla extract.
  2. Cook: Cook over low heat, stirring constantly, until the butter is melted and the mixture is smooth.
  3. Pour Topping: Pour the warm topping over the cooled brownies and spread it out evenly.
  4. Let Set: Allow the topping to set before slicing the brownies into squares.

Cook Notes and Variations

  • Texture Enhancement: For added texture, sprinkle additional chopped walnuts or chocolate chips on top of the warm topping.
  • Fruit Swirl: Swirl in a layer of your favorite fruit preserves or chocolate hazelnut spread into the batter before baking for a delicious twist.
  • Gluten-Free Option: Substitute gluten-free flour for all-purpose flour to make these brownies gluten-free.
  • Dairy-Free Adaptation: Use dairy-free substitutes for butter and sour cream to create a dairy-free version of these brownies.

FAQs (Frequently Asked Questions)

Q: Can I use margarine instead of unsalted butter? A: While margarine can be substituted for butter, it may affect the taste and texture of the brownies.

Q: Can I freeze these brownies? A: Yes, these brownies can be frozen in an airtight container for up to three months. Thaw them in the refrigerator before serving.

Q: Can I omit the walnuts? A: Absolutely! Feel free to leave out the walnuts or substitute them with your favorite nuts or chocolate chips.

Q: Can I use yogurt instead of sour cream? A: Yes, plain yogurt can be used as a substitute for sour cream in this recipe.

Keto and Low-Carb Versions

Keto Version:

  • Substitute almond flour for all-purpose flour.
  • Use a sugar-free sweetener like erythritol or stevia instead of sugar.
  • Replace the bananas with mashed avocado or pumpkin puree for a lower-carb option.
  • For the topping, use a keto-friendly powdered sweetener and almond milk instead of milk.

Low-Carb Version:

  • Reduce the amount of sugar or use a low-carb sweetener like monk fruit sweetener.
  • Incorporate almond flour or coconut flour into the batter for added fiber and fewer carbs.
  • Replace the bananas with grated zucchini or apple sauce for a lower-carb alternative.

Banana Bread Brownies offer the best of both worlds: the comforting taste of banana bread combined with the indulgent richness of brownies. Whether you’re hosting a gathering or simply treating yourself to a decadent dessert, these brownies are guaranteed to be a hit. With their moist texture, subtle banana flavor, and irresistible topping, they’re sure to become a staple in your baking repertoire. So, don’t hesitate to whip up a batch and delight your taste buds with this delectable treat!

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