Saucy Hungarian Red Potato Goulash

Saucy Hungarian Red Potato Goulash: A Flavorful Journey to Eastern Europe

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Embark on a culinary journey to Eastern Europe with our Saucy Hungarian Red Potato Goulash recipe. This hearty dish is a celebration of rich flavors, tender potatoes, and the unmistakable warmth of Hungarian paprika. With roots deeply embedded in Hungarian tradition, this goulash is a comforting one-pot wonder that will transport you to the cozy kitchens of Eastern Europe. Join us as we dive into the art of crafting Saucy Hungarian Red Potato Goulash – a dish that promises to elevate your taste buds and leave you longing for more.


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For the Goulash:

  • 2 pounds red potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 2 large onions, finely chopped
  • 3 cloves garlic, minced
  • 2 pounds beef stew meat, cubed
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • 2 tablespoons tomato paste
  • 4 cups beef broth
  • 1 cup diced tomatoes (canned or fresh)
  • 1 red bell pepper, sliced
  • Chopped fresh parsley for garnish

For the Potato Dumplings:

  • 2 cups mashed potatoes (leftover or freshly made)
  • 1 egg
  • 1/2 cup all-purpose flour
  • Salt and black pepper to taste


Step 1: Prepare the Goulash

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.
  2. Add the minced garlic and cubed beef stew meat to the pot. Brown the meat on all sides.
  3. Stir in the Hungarian paprika, caraway seeds, dried thyme, bay leaf, salt, and black pepper. Cook for an additional 2-3 minutes to toast the spices.
  4. Add the tomato paste and cook for another 2 minutes.
  5. Pour in the beef broth, diced tomatoes, and sliced red bell pepper. Stir well to combine.
  6. Gently add the cubed red potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 1.5 to 2 hours or until the meat is tender and the potatoes are cooked through.

Step 2: Make the Potato Dumplings

  1. In a bowl, combine the mashed potatoes, egg, flour, salt, and black pepper. Mix until a dough forms.
  2. Shape the dough into small dumplings, about the size of a walnut.
  3. Drop the dumplings into the simmering goulash during the last 20 minutes of cooking. Cover and let them cook until they float to the surface.

Step 3: Serve and Garnish

  1. Once the meat is tender, taste the goulash and adjust the seasoning if necessary.
  2. Discard the bay leaf and serve the Saucy Hungarian Red Potato Goulash hot, garnished with chopped fresh parsley.

Cook Notes and Variations

  • Smoked Paprika Twist: Add a smoky depth to your goulash by using smoked paprika in place of regular Hungarian paprika.
  • Vegetarian Delight: For a meatless version, substitute the beef stew meat with a mix of hearty mushrooms or extra firm tofu.
  • Spice it Up: If you prefer a spicier goulash, add a pinch of cayenne pepper or include a diced hot chili pepper during cooking.

Frequently Asked Questions (FAQs)

Q: Can I use sweet paprika instead of Hungarian paprika?

A: While sweet paprika can be used, the distinct flavor of Hungarian paprika adds an authentic touch to the goulash. If using sweet paprika, consider adding a bit of smoked paprika for depth.

Q: Can I make the goulash ahead of time?

A: Absolutely! Goulash often tastes even better the next day. Simply reheat it gently on the stovetop.

Q: What is the difference between regular paprika and Hungarian paprika?

A: Hungarian paprika is known for its sweet and sometimes smoky flavor, thanks to the unique climate and soil conditions in Hungary. It’s a key ingredient in traditional Hungarian dishes.

Q: Can I freeze Saucy Hungarian Red Potato Goulash?

A: Yes, you can freeze the goulash without the dumplings. Thaw and reheat, then add freshly made dumplings before serving.

Keto and Low-Carb Versions

Keto Option:

For the goulash, substitute the red potatoes with cauliflower florets or turnips. Skip the potato dumplings or replace the flour with almond flour. Adjust the seasoning accordingly.

Low-Carb Version:

Opt for cauliflower or radishes in place of red potatoes. Replace the flour in the dumplings with a low-carb alternative. Ensure all other ingredients are low in carbs, and adjust as needed.


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In conclusion, Saucy Hungarian Red Potato Goulash is a tribute to the heartwarming flavors of Eastern European cuisine. From the tender chunks of meat to the comforting potatoes and flavorful paprika, each element plays a role in creating a dish that speaks of tradition and culinary excellence. So, invite the richness of Hungarian gastronomy into your home, savor the Saucy Hungarian Red Potato Goulash, and let its robust flavors transport you to a cozy kitchen in Eastern Europe. A symphony of taste awaits in every spoonful!

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