Chicken Pot Pie Hand Pies

Chicken Pot Pie Hand Pies: Miniature Comfort in Every Bite

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Indulge in the cozy embrace of comfort food with our Chicken Pot Pie Hand Pies. These adorable, handheld delights bring together the classic flavors of a chicken pot pie in a convenient, flaky package. Perfect for picnics, lunchboxes, or a quick snack, these mini pot pies are a culinary celebration of simplicity and flavor. Join us on a journey to create these Chicken Pot Pie Hand Pies and discover how a bite-sized version can bring immense joy to your taste buds.

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For the Pie Crust:

  • 2 and 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup ice water

For the Chicken Filling:

  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1/3 cup unsalted butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1 and 3/4 cups chicken broth
  • 2/3 cup milk

For the Egg Wash:

  • 1 egg
  • 1 tablespoon water


Step 1: Prepare the Pie Crust

  1. In a food processor, pulse the flour, salt, and sugar to combine. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  2. Slowly add ice water, one tablespoon at a time, pulsing until the dough just comes together.
  3. Divide the dough in half, shape each half into a disk, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Make the Chicken Filling

  1. In a saucepan, melt butter over medium heat. Add flour, salt, pepper, and thyme, stirring until well combined.
  2. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens.
  3. Add the shredded chicken and mixed vegetables. Stir until evenly coated and remove from heat.

Step 3: Roll and Fill the Hand Pies

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. Roll out one disk of pie dough on a floured surface to about 1/8 inch thickness.
  3. Using a round cutter, cut out circles for the hand pies. Repeat with the second disk.
  4. Place a spoonful of the chicken filling onto half of the circles, leaving a border around the edges.
  5. Top each filled circle with another dough circle and seal the edges by pressing with a fork.

Step 4: Egg Wash and Bake

  1. Whisk together the egg and water to create an egg wash.
  2. Brush the egg wash over the tops of the hand pies for a golden finish.
  3. Cut a small slit on the top of each pie to allow steam to escape.
  4. Bake in the preheated oven for 20-25 minutes or until the hand pies are golden brown.

Step 5: Serve and Enjoy

  1. Allow the Chicken Pot Pie Hand Pies to cool slightly before serving. Enjoy the warm, flaky goodness!

Cook Notes and Variations

  • Creamy Upgrade: Add a splash of heavy cream to the chicken filling for an extra velvety texture.
  • Herb Infusion: Experiment with your favorite herbs like rosemary or parsley to elevate the flavor profile.
  • Cheesy Twist: Sprinkle grated cheese over the chicken filling before sealing the hand pies for a gooey surprise.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought pie crust?

A: Yes, you can use pre-made pie crust to save time. Ensure it’s thawed if frozen and follow the package instructions.

Q: Can I freeze Chicken Pot Pie Hand Pies?

A: Absolutely! Once assembled, freeze the hand pies on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Q: Can I use leftover cooked chicken?

A: Certainly! Leftover rotisserie chicken or roasted chicken works wonderfully in this recipe.

Q: How do I store leftover hand pies?

A: Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy crust.

Keto and Low-Carb Versions

Keto Option:

For the pie crust, use a mix of almond flour and coconut flour, and replace the sugar with a keto-friendly sweetener. For the filling, use cauliflower instead of mixed vegetables, and thicken with xanthan gum instead of flour.

Low-Carb Version:

Opt for a low-carb baking mix for the crust and a low-carb thickener for the filling. Choose low-carb vegetables like broccoli or bell peppers in the filling.

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In conclusion, Chicken Pot Pie Hand Pies encapsulate the essence of comfort food in a convenient, handheld form. From the buttery, flaky crust to the savory chicken and vegetable filling, each element contributes to a symphony of flavors that’s as nostalgic as it is delicious. So, embrace the simplicity of a classic chicken pot pie and relish the joy of a perfectly portioned, portable treat. Whether shared with loved ones or enjoyed on-the-go, these hand pies are a testament to the timeless appeal of comfort cuisine. Bite into miniature comfort with Chicken Pot Pie Hand Pies – a culinary journey in every bite!

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