Maple Pecan Pie Bars

Maple Pecan Pie Bars: A Sliced Symphony of Autumnal Delight

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As the leaves turn golden and the air becomes crisp, it’s time to revel in the quintessential flavors of fall. Enter our Maple Pecan Pie Bars – a delectable rendition of the classic pecan pie in convenient, bite-sized portions. These bars encapsulate the essence of autumn, with the richness of pecans and the warmth of maple syrup layered over a buttery crust. Join us on a journey of indulgence as we explore the creation of these delightful Maple Pecan Pie Bars, perfect for sharing with loved ones or savoring a moment of sweet solitude.

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For the Crust:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed

For the Pecan Filling:

  • 1 and 1/2 cups pecan halves
  • 3 large eggs
  • 1 cup pure maple syrup
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Crust

  1. In a food processor, pulse together the flour, sugar, and salt.
  2. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the prepared pan. Bake for 15-18 minutes or until lightly golden.

Step 3: Toast the Pecans

  1. While the crust is baking, spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes. Set aside.

Step 4: Prepare the Pecan Filling

  1. In a bowl, whisk together the eggs, maple syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.

Step 5: Assemble and Bake

  1. Once the crust is ready, evenly distribute the toasted pecans over it.
  2. Pour the pecan filling over the crust and pecans.
  3. Bake for 30-35 minutes or until the filling is set and a toothpick inserted comes out with a few moist crumbs.
  4. Allow the bars to cool completely in the pan before slicing.

Cook Notes and Variations

  • Chocolate Drizzle: Elevate the bars with a drizzle of melted chocolate over the pecan filling.
  • Whipped Cream Bliss: Serve each bar with a dollop of freshly whipped cream for a delightful contrast.
  • Bourbon Infusion: Add a splash of bourbon to the pecan filling for a sophisticated flavor.

Frequently Asked Questions (FAQs)

Q: Can I use store-bought pie crust instead of making the crust from scratch?

A: Yes, you can use store-bought pie crust for convenience. Ensure it’s rolled out to fit the dimensions of the pan.

Q: Can I make these bars in advance?

A: Certainly! These bars can be made a day in advance and stored in an airtight container. They often taste even better the next day.

Q: How do I store Maple Pecan Pie Bars?

A: Store the bars at room temperature for up to two days. For longer storage, refrigerate them in an airtight container.

Q: Can I use a different type of nuts?

A: While pecans are traditional, you can experiment with other nuts like walnuts or a mix for a unique twist.

Keto and Low-Carb Versions

Keto Option:

For the crust, replace the all-purpose flour with almond flour or a keto-friendly flour alternative. Use a keto-friendly sweetener for the crust and the pecan filling. Adjust the quantity based on your desired sweetness level.

Low-Carb Version:

Opt for a low-carb baking mix for the crust and a low-carb sweetener for both the crust and the pecan filling. Ensure the maple syrup used is sugar-free or has a low sugar content.

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In conclusion, our Maple Pecan Pie Bars are a celebration of autumn’s bounty, bringing together the warmth of maple and the nutty goodness of pecans in a convenient, handheld form. Whether shared at a fall gathering or enjoyed as a solo treat, these bars capture the essence of the season. So, embrace the flavors of fall, bake up a batch of these delightful bars, and savor the symphony of autumnal delight in every bite. Maple Pecan Pie Bars – a slice of seasonal joy that’s as easy to make as it is to enjoy!

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