Salmon Patties Recipe

Are you ready to elevate your dinner game with a mouthwatering seafood dish? Look no further than our delectable Salmon Patties recipe. Bursting with flavor and easy to make, these crispy patties are sure to become a favorite in your household. Whether you’re a seafood lover or simply looking to add more omega-3 fatty acids to your diet, these salmon patties are a nutritious and satisfying option. So, let’s dive into the recipe and discover how to create these irresistible patties that will leave your taste buds singing.

Ingredients

• 24 ounces canned salmon
• 2 eggs
• 6 green onions, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• Juice from 1 lime
• 4 tablespoons olive oil

Instructions

1. Prepare the Salmon: Drain the canned salmon and remove any skin and bones. Place the salmon in a large mixing bowl and flake it with a fork until finely shredded.
2. Combine Ingredients: Add the eggs, minced green onions, grated Parmesan cheese, panko breadcrumbs, and lime juice to the bowl with the salmon. Mix well until all the ingredients are thoroughly combined.
3. Form Patties: Divide the salmon mixture into equal portions and shape them into patties using your hands. Aim for patties that are about 1/2-inch thick and 3-4 inches in diameter.
4. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the salmon patties in the skillet, ensuring they are not overcrowded.
5. Cook Until Golden: Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy on the outside, and heated through.
6. Serve Hot: Once the salmon patties are cooked to perfection, transfer them to a serving plate and serve hot with your favorite dipping sauce or side dishes.

Cook Notes and Variations

• Seasoning Options: Feel free to customize the flavor of your salmon patties by adding your favorite seasonings or herbs. Options include dill, parsley, Old Bay seasoning, or garlic powder.
• Gluten-Free Version: For a gluten-free option, substitute the panko breadcrumbs with crushed gluten-free crackers or almond flour.
• Vegetarian Option: Replace the canned salmon with mashed chickpeas or cooked quinoa for a vegetarian-friendly alternative.

Keto and Low-Carb Versions

• Keto Version: To make these salmon patties keto-friendly, omit the breadcrumbs entirely or replace them with crushed pork rinds. Ensure the Parmesan cheese used is grated from a block rather than pre-grated to avoid added starches. Cook the patties in avocado oil or ghee for a higher fat content.
• Low-Carb Version: Similar to the keto version, reduce or omit the breadcrumbs and opt for a low-carb binder such as almond flour or coconut flour. Serve the patties with a side of steamed vegetables or a crisp salad for a low-carb meal option.

Frequently Asked Questions (FAQs)

1. Can I use fresh salmon instead of canned salmon? Yes, you can use cooked fresh salmon in place of canned salmon. Simply flake the cooked salmon with a fork and proceed with the recipe as directed.
2. Can I make these salmon patties ahead of time? Absolutely! You can prepare the salmon mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Shape the patties just before cooking for the best results.
3. Can I bake these salmon patties instead of frying them? Yes, you can bake the salmon patties in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and cooked through. Place the patties on a greased baking sheet and flip them halfway through baking for even browning.
4. What dipping sauces pair well with salmon patties? Salmon patties pair well with a variety of dipping sauces, including tartar sauce, aioli, remoulade, or a squeeze of lemon juice. Experiment with different flavors to find your favorite combination.
5. Can I freeze leftover salmon patties? Yes, you can freeze cooked salmon patties for up to 3 months. Place them in an airtight container or freezer bag, separating each patty with parchment paper to prevent sticking. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Incorporate our Salmon Patties recipe into your meal rotation for a delicious and nutritious seafood dish that’s sure to please the whole family. With its crispy exterior and tender, flavorful interior, these patties offer a delightful twist on traditional seafood fare. Whether served as an appetizer, main course, or sandwich filling, these salmon patties are a versatile option that’s perfect for any occasion. So, why wait? Fire up the skillet and treat yourself to a taste sensation that’s as easy to make as it is delicious!

Savor the flavor of tender salmon blended with aromatic herbs and spices, and enjoy the satisfaction of creating a homemade dish that’s both nutritious and delicious. With our Salmon Patties recipe, you’ll discover a newfound appreciation for the versatility and simplicity of seafood cuisine.