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Magic Stuffed Cinnamon Crescent Rolls

Delightful Delicacy: Magic Stuffed Cinnamon Crescent Rolls

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Prepare to embark on a magical culinary journey with our enchanting recipe for Magic Stuffed Cinnamon Crescent Rolls. These delightful treats are bursting with warm cinnamon goodness and surprise pockets of gooey marshmallow, making them the perfect indulgence for breakfast, brunch, or dessert. With just a handful of ingredients and a few simple steps, you can whip up a batch of these heavenly crescent rolls that are sure to impress even the most discerning palates. Let’s dive into the magic of baking with this irresistible recipe!

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Ingredients:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 can Pillsbury refrigerated crescent dinner rolls (8 count)
  • 8 large marshmallows
  • 1/4 cup butter, melted

Easy Glaze Topping (Optional):

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 teaspoons of milk
  • 1/4 cup chopped pecans

Instructions:

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
  3. Roll Out Dough: Unroll the crescent dinner rolls onto a clean surface. Separate each triangle along the perforated lines.
  4. Assemble Crescent Rolls: Place a marshmallow on the wide end of each crescent triangle. Roll the dough around the marshmallow, ensuring it is completely enclosed. Dip each rolled crescent in melted butter, then roll in the cinnamon sugar mixture until coated evenly.
  5. Bake to Perfection: Arrange the coated crescent rolls on the prepared baking sheet, spacing them evenly apart. Bake in the preheated oven for 10-12 minutes or until golden brown and the marshmallow is melted and gooey.
  6. Optional Glaze Topping: While the crescent rolls are baking, prepare the glaze topping by mixing powdered sugar, vanilla extract, and milk in a small bowl until smooth. Drizzle the glaze over the warm crescent rolls and sprinkle with chopped pecans for an extra touch of indulgence.
  7. Serve and Enjoy: Allow the Magic Stuffed Cinnamon Crescent Rolls to cool slightly before serving. Enjoy them warm for a truly magical culinary experience!

Cook Notes and Variations:

  • Fruit-Filled Variation: For a fruity twist, try stuffing the crescent rolls with slices of fresh fruit such as strawberries, bananas, or peaches before rolling and baking.
  • Chocolate Lover’s Delight: Swap the marshmallows for chocolate chips or chunks for a decadent chocolate-filled version of these crescent rolls.
  • Savory Option: Experiment with savory fillings such as cream cheese and bacon for a delightful savory twist on this sweet treat.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make a keto-friendly version of these crescent rolls, use a keto-friendly sweetener such as erythritol or monk fruit instead of granulated sugar. Substitute the crescent dinner rolls with a low-carb dough made from almond flour or coconut flour.
  • Low-Carb Variation: Reduce the amount of sugar used in the cinnamon sugar mixture or omit it altogether for a lower-carb option. You can also skip the glaze topping or use a sugar-free glaze made with powdered erythritol and almond milk.

Frequently Asked Questions (FAQs):

Q: Can I use homemade crescent dough instead of canned dough? A: Yes, you can certainly use homemade crescent dough if you prefer. Just ensure that the dough is rolled out thin enough to wrap around the marshmallows.

Q: Can I use mini marshmallows instead of large marshmallows? A: While large marshmallows are preferred for this recipe, you can use mini marshmallows if that’s what you have on hand. Simply adjust the quantity accordingly.

Q: Can I make these crescent rolls ahead of time and reheat them? A: These crescent rolls are best enjoyed fresh out of the oven when the marshmallow filling is warm and gooey. However, you can reheat leftovers in the microwave for a few seconds to regain the desired texture.

Q: Can I store leftovers? A: Yes, you can store leftover crescent rolls in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave before serving.

Q: Can I use different toppings for the glaze? A: Absolutely! Get creative with your glaze toppings by using chopped nuts, shredded coconut, or even a drizzle of chocolate syrup for added indulgence.

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In conclusion, Magic Stuffed Cinnamon Crescent Rolls are a delightful treat that brings a touch of magic to any occasion. With their warm, cinnamon-infused flavor and surprise marshmallow filling, these crescent rolls are sure to become a favorite among family and friends. Whether you enjoy them for breakfast, brunch, or dessert, their irresistible taste and easy preparation make them a winning choice every time. So, roll up your sleeves, gather your ingredients, and get ready to experience the enchantment of Magic Stuffed Cinnamon Crescent Rolls!

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