Roasted Chicken Thighs

Elevate Your Dinner Table with Paprika Roasted Chicken Thighs: A Flavorful and Juicy Delight!

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Are you on the hunt for a delicious and easy-to-make dinner recipe that will impress your family and friends? Look no further than Paprika Roasted Chicken Thighs! This mouthwatering dish features tender and juicy chicken thighs seasoned with a blend of smoked paprika, garlic, and spices, roasted to perfection for a flavorful and satisfying meal. In this comprehensive guide, we’ll walk you through how to make this delectable dish step by step, along with variations, tips, and answers to frequently asked questions, so you can enjoy a restaurant-quality meal in the comfort of your own home.


Paprika Roasted Chicken Thighs are a simple yet impressive dish that’s perfect for any occasion. Whether you’re hosting a dinner party, cooking for your family, or meal prepping for the week ahead, these flavorful chicken thighs are sure to be a hit. With just a handful of ingredients and minimal prep work, you can create a dish that’s bursting with savory goodness and guaranteed to please even the pickiest eaters. So, let’s roll up our sleeves and get cooking!


  • 1 tablespoon smoked paprika
  • ½ tablespoon ground black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon brown sugar
  • ½ teaspoon salt
  • 1 pinch cayenne pepper
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons vegetable oil


  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare Seasoning: In a small bowl, combine the smoked paprika, black pepper, garlic powder, brown sugar, salt, and cayenne pepper. Mix well to ensure the spices are evenly distributed.
  3. Season Chicken Thighs: Pat the chicken thighs dry with paper towels, then rub the spice mixture all over the chicken, making sure to coat each thigh evenly.
  4. Heat Oil: Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  5. Sear Chicken: Once the oil is hot, add the chicken thighs to the skillet, skin-side down. Sear the chicken for 3-4 minutes on each side, or until golden brown and crispy.
  6. Transfer to Baking Sheet: Transfer the seared chicken thighs to the prepared baking sheet, arranging them in a single layer with the skin side facing up.
  7. Roast Chicken: Place the baking sheet in the preheated oven and roast the chicken thighs for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
  8. Rest and Serve: Remove the chicken thighs from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs if desired and enjoy the flavorful goodness of Paprika Roasted Chicken Thighs!

Cook Notes and Variations

  • Boneless Chicken Thighs: If you prefer boneless chicken thighs, you can use them in place of bone-in thighs. Adjust the cooking time as boneless thighs may cook faster.
  • Smoked Paprika Substitute: If you don’t have smoked paprika on hand, you can use regular paprika or a combination of paprika and a dash of liquid smoke for a similar smoky flavor.
  • Spice Level: Adjust the amount of cayenne pepper to suit your taste preferences. For a milder dish, reduce the amount of cayenne pepper, or omit it altogether for a non-spicy version.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here are some modifications you can make to the Paprika Roasted Chicken Thighs recipe:

  • Replace Brown Sugar: Substitute the brown sugar with a keto-friendly sweetener such as erythritol or stevia to reduce the carbohydrate content of the dish.
  • Serve with Low-Carb Sides: Pair the chicken thighs with keto-friendly side dishes such as roasted vegetables, cauliflower rice, or a green salad dressed with olive oil and vinegar for a complete low-carb meal.
  • Keto Paprika Blend: Use a keto-friendly seasoning blend that excludes sugar and additives to maintain a low-carb profile while still adding flavor to the chicken thighs.

Frequently Asked Questions (FAQs)

Q: Can I use boneless, skinless chicken thighs for this recipe?

A: Yes, you can use boneless, skinless chicken thighs if you prefer. Keep in mind that boneless thighs may cook faster than bone-in thighs, so adjust the cooking time accordingly to prevent them from drying out.

Q: Can I marinate the chicken thighs in the spice mixture overnight?

A: Yes, you can marinate the chicken thighs in the spice mixture for several hours or overnight in the refrigerator for enhanced flavor. Simply place the seasoned chicken thighs in an airtight container or resealable plastic bag and refrigerate until ready to cook.

Q: Can I use a different type of oil for searing the chicken thighs?

A: Yes, you can use other cooking oils such as olive oil, avocado oil, or coconut oil for searing the chicken thighs. Choose an oil with a high smoke point to prevent it from burning during the cooking process.

Q: How do I know when the chicken thighs are done cooking?

A: The chicken thighs are done cooking when the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Additionally, the juices should run clear when the chicken is pierced with a knife, and the skin should be crispy and golden brown.

Paprika Roasted Chicken Thighs are a simple yet flavorful dish that’s perfect for any day of the week. With their crispy skin and tender meat infused with smoky paprika and aromatic spices, these chicken thighs are sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a quiet dinner at home, Paprika Roasted Chicken Thighs are a delicious and satisfying option that will leave everyone asking for seconds. So, why wait? Gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of Paprika Roasted Chicken Thighs tonight!

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