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Chicken Parmesan Casserole

Elevate Your Dinner with Chicken Parmesan Casserole: A Delicious Twist on a Classic Dish

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Are you craving the comforting flavors of Chicken Parmesan but looking for an easier way to enjoy this beloved Italian classic? Look no further than Chicken Parmesan Casserole! This delightful dish takes all the flavors of traditional Chicken Parmesan and transforms them into a convenient and delicious casserole that’s perfect for busy weeknights or family gatherings. In this comprehensive guide, we’ll walk you through how to make this delectable casserole step by step, along with variations, tips, and answers to frequently asked questions, so you can enjoy a satisfying and flavorful meal with ease.

Chicken Parmesan Casserole takes the classic flavors of Chicken Parmesan – crispy breaded chicken, tangy marinara sauce, and gooey melted cheese – and combines them into a convenient casserole format. This dish is not only easy to make but also incredibly versatile, allowing you to customize it with your favorite ingredients and flavors. Whether you’re cooking for a crowd or simply looking for a comforting meal to enjoy at home, Chicken Parmesan Casserole is sure to become a new family favorite. So, let’s dive into the recipe and discover how to create this irresistible dish!

Ingredients

  • 4 chicken breasts, butterflied
  • 1.5 cups panko bread crumbs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup mozzarella cheese
  • 3 tablespoons chopped parsley
  • 1 teaspoon dried oregano
  • 1/2 bunch fresh basil, chopped
  • 2.5 cups marinara sauce
  • 1.5 teaspoons salt
  • Pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Prepare Chicken: Season the butterflied chicken breasts with salt and pepper on both sides.
  3. Prepare Breading: In a shallow dish, combine the panko bread crumbs, freshly grated Parmesan cheese, chopped parsley, and dried oregano. Mix well to combine.
  4. Coat Chicken: Dredge each seasoned chicken breast in the breadcrumb mixture, making sure to coat both sides evenly.
  5. Layer Casserole: Spread 1 cup of marinara sauce evenly across the bottom of the prepared baking dish. Place the breaded chicken breasts on top of the sauce in a single layer.
  6. Top with Cheese: Spoon the remaining marinara sauce over the chicken breasts, then sprinkle the shredded mozzarella cheese on top.
  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Garnish and Serve: Remove the foil from the baking dish and sprinkle the chopped fresh basil over the top of the casserole. Let it cool for a few minutes before serving.

Cook Notes and Variations

  • Bread Crumb Alternatives: If you prefer a gluten-free option, you can substitute gluten-free bread crumbs or almond flour for the panko bread crumbs.
  • Cheese Variations: Feel free to experiment with different types of cheese for added flavor. Try using provolone, Fontina, or Asiago cheese in place of or in addition to the mozzarella.
  • Herb Substitutions: Don’t have fresh basil or parsley on hand? You can use dried herbs instead, but be sure to adjust the quantities accordingly, as dried herbs are more potent than fresh.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here are some modifications you can make to the Chicken Parmesan Casserole recipe:

  • Almond Flour Coating: Replace the panko bread crumbs with almond flour or crushed pork rinds for a low-carb alternative.
  • Low-Carb Marinara Sauce: Look for marinara sauce options with no added sugar or make your own low-carb marinara sauce using tomatoes, garlic, olive oil, and herbs.
  • Cheese Choices: Opt for low-carb cheese options such as mozzarella, provolone, or cheddar cheese to keep the carb count low while still enjoying the cheesy goodness of the casserole.

Frequently Asked Questions (FAQs)

Q: Can I use boneless, skinless chicken thighs instead of chicken breasts?

A: Yes, you can use boneless, skinless chicken thighs if you prefer. Keep in mind that cooking times may vary, so adjust accordingly to ensure the chicken is cooked through.

Q: Can I prepare the casserole in advance and bake it later?

A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. Just be sure to adjust the baking time accordingly, as the casserole may need additional time in the oven if it’s chilled.

Q: Can I freeze leftovers of Chicken Parmesan Casserole?

A: Yes, you can freeze leftovers of Chicken Parmesan Casserole for up to 3 months. Be sure to store the casserole in an airtight container or freezer-safe bag to prevent freezer burn.

Q: What side dishes pair well with Chicken Parmesan Casserole?

A: Chicken Parmesan Casserole pairs well with a variety of side dishes, including garlic bread, pasta, roasted vegetables, or a simple green salad dressed with balsamic vinaigrette.

Chicken Parmesan Casserole is a delicious and comforting dish that’s perfect for any occasion. Whether you’re cooking for a crowd or enjoying a cozy dinner at home, this flavorful casserole is sure to satisfy your cravings and leave you wanting more. With its crispy breaded chicken, tangy marinara sauce, and gooey melted cheese, Chicken Parmesan Casserole is a guaranteed crowd-pleaser that will have everyone coming back for seconds. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavors of Chicken Parmesan Casserole tonight!

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