Mandarin Orange Pineapple Cake

Delectable Mandarin Orange Pineapple Cake: A Tropical Dessert Delight

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Mandarin Orange Pineapple Cake is a delightful dessert that combines the sweet flavors of mandarin oranges and pineapple with a moist and fluffy cake. With the convenience of a boxed cake mix and the addition of fresh fruit, this cake is easy to make and perfect for any occasion. Topped with a creamy Cool Whip and pineapple icing, it’s sure to be a hit with friends and family alike. Let’s dive into the recipe and create a mouthwatering dessert that will transport you to a tropical paradise with every bite.


For the Cake:

  • 1 box Duncan Hines Butter Cake mix
  • 1/2 cup Wesson oil
  • 1 (11-ounce) can mandarin oranges, undrained
  • 1/2 cup sugar
  • 4 eggs

For the Icing:

  • 1 (12-ounce) tub of Cool Whip
  • 1 small instant vanilla pudding mix
  • 1 (16 oz.) can crushed pineapple, drained


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
  2. Mix Cake Batter:
    • In a large mixing bowl, combine the butter cake mix, Wesson oil, mandarin oranges (including the juice from the can), sugar, and eggs. Use a hand mixer or stand mixer to beat the ingredients together until smooth and well combined.
  3. Pour Batter into Pan:
    • Pour the cake batter into the prepared baking pan, spreading it out evenly with a spatula.
  4. Bake Cake:
    • Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  5. Cool Cake:
    • Remove the cake from the oven and let it cool completely in the pan on a wire rack.
  6. Prepare Icing:
    • In a separate mixing bowl, combine the Cool Whip, instant vanilla pudding mix, and drained crushed pineapple. Stir until well combined.
  7. Ice Cake:
    • Once the cake has cooled, spread the Cool Whip and pineapple icing evenly over the top of the cake.
  8. Chill and Serve:
    • Cover the cake with plastic wrap or foil and refrigerate for at least 1 hour, or until the icing is set. Slice and serve chilled, and enjoy the tropical flavors of this delightful Mandarin Orange Pineapple Cake!

Tips for Success:

  • Fresh Fruit: For best results, use fresh mandarin oranges and drain the crushed pineapple well to prevent excess moisture in the cake.
  • Storage: Store any leftover cake in the refrigerator, covered, for up to 3-4 days. The flavors will continue to meld together, making it even more delicious with time.
  • Variations: Feel free to customize this cake with additional toppings such as shredded coconut, chopped nuts, or maraschino cherries for added flavor and texture.

Serving Suggestions:

  • Dessert Buffet: Serve Mandarin Orange Pineapple Cake as part of a dessert buffet alongside other tropical treats such as coconut macaroons, mango sorbet, or pineapple upside-down cake for a delightful array of flavors.
  • Tea Party: Enjoy a slice of this cake with a cup of hot or iced tea for a relaxing afternoon treat. The citrusy flavors pair perfectly with the floral notes of herbal or green tea.
  • Summer Celebration: Bring Mandarin Orange Pineapple Cake to your next summer picnic, barbecue, or pool party as a refreshing and crowd-pleasing dessert option that’s sure to impress.

With its moist and fluffy texture, bright citrus flavors, and creamy pineapple icing, Mandarin Orange Pineapple Cake is a delightful dessert that’s perfect for any occasion. Whether you’re hosting a summer party, celebrating a special occasion, or simply craving a taste of the tropics, this cake is sure to be a hit with everyone. So, gather your ingredients, whip up a batch of this irresistible cake, and transport your taste buds to a sunny paradise with every bite

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