Pecan Pie Cobbler – A Southern Delight
In the world of Southern desserts, Pecan Pie Cobbler stands as a testament to sweet indulgence and comforting flavors. This delectable treat takes all the goodness of a classic pecan pie and elevates it to a whole new level. With its gooey, nutty filling and a buttery, golden cobbler topping, it’s the kind of dessert that makes every meal feel like a special occasion. Whether you’re serving it up for a family gathering, holiday feast, or just to satisfy your sweet tooth, this Pecan Pie Cobbler is sure to be a crowd-pleaser.
Ingredients:
For the Pecan Pie Filling:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Pecan Pie Filling:
- In a large bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, and vanilla extract until well combined.
- Add Pecans:
- Stir in the pecan halves until they are evenly coated with the mixture.
- Pour into Baking Dish:
- Pour the pecan pie filling into the greased baking dish, spreading it out evenly.
- Create Cobbler Topping:
- In another bowl, mix together the flour, granulated sugar, whole milk, and melted butter until you have a smooth batter.
- Add Topping to Filling:
- Carefully pour the cobbler topping over the pecan pie filling in the baking dish. Do not stir.
- Bake:
- Place the dish in the preheated oven and bake for about 45-50 minutes, or until the top is golden and the cobbler is set.
- Serve Warm:
- Allow the Pecan Pie Cobbler to cool slightly, then serve it warm. It’s delicious on its own or with a scoop of vanilla ice cream for an extra treat.
Cook’s Notes:
- Variations: Feel free to customize your Pecan Pie Cobbler by adding a pinch of cinnamon or a splash of bourbon to the pecan pie filling for a unique twist.
- Serving Suggestions: This cobbler is delightful on its own, but it’s equally amazing with a dollop of freshly whipped cream or a scoop of your favorite ice cream.
Pecan Pie Cobbler is the epitome of Southern comfort, combining the irresistible flavors of pecan pie with the comforting essence of a cobbler. It’s a dessert that embodies the warmth and hospitality of Southern cuisine, making it the perfect sweet ending to any meal. So, get ready to savor every nutty, gooey, and cobbler-filled bite of this delightful treat.
Variations:
- Chocolate Lover’s Dream: For those who can’t resist the allure of chocolate, consider adding a layer of chocolate chips or drizzling chocolate sauce over the cobbler topping before baking. The combination of chocolate and pecans is a match made in dessert heaven.
- Maple Infusion: Enhance the flavor profile by substituting part of the corn syrup with pure maple syrup. This adds a delightful hint of maple to the pecan pie filling, making it a perfect choice for a cozy autumn dessert.
- Spice It Up: If you enjoy a touch of warmth and spice, sprinkle a pinch of ground cinnamon or nutmeg into the pecan pie filling. These spices complement the nuttiness of the pecans and bring a delightful depth of flavor.
- Whiskey Whirlwind: For an adult twist, you can infuse the pecan pie filling with a shot of your favorite whiskey or bourbon. The alcohol cooks off during baking, leaving behind a delightful complexity in the flavor.
Conclusion:
Pecan Pie Cobbler is a dessert that pays homage to the rich culinary traditions of the South. With its luscious pecan pie filling and a cobbler topping that bakes to golden perfection, it’s a dessert that’s steeped in warmth and sweetness. Whether you’re enjoying it on a special occasion or just because, this delightful treat is sure to become a family favorite. So, embrace the comfort of Southern cooking and treat yourself to a slice of this Pecan Pie Cobbler – a dessert that embodies the essence of true indulgence.
