Best Instant Pot Scalloped Potatoes

Indulgent Delight: The Ultimate Guide to Perfect Instant Pot Scalloped Potatoes

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Welcome to the realm of culinary excellence where comfort meets sophistication – introducing the Best Instant Pot Scalloped Potatoes! This recipe is your ticket to creating a side dish that’s not just a supporting act but a star in its own right. Imagine layers of perfectly cooked potatoes bathed in a luscious cheese-infused sauce, all effortlessly achieved in your Instant Pot. Join us as we explore the nuances of crafting this indulgent delight, making every bite a moment to savor.


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  • 2 pounds Yukon gold or red potato, cut into 1/4-inch slices
  • 1 cup vegetable broth
  • ½ teaspoon salt
  • 2 cups shredded sharp Cheddar cheese, divided
  • 3 tablespoons heavy cream
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon nutmeg


Step 1: Potato Preamble

Begin the journey to potato perfection by slicing Yukon gold or red potatoes into 1/4-inch slices. This step ensures uniform cooking and a delightful texture in your scalloped potatoes.

Step 2: Instant Pot Symphony

Place the potato slices into the Instant Pot, creating the foundation for your scalloped masterpiece. Pour in vegetable broth and add salt, infusing the potatoes with savory goodness from the start.

Step 3: Layered Elegance

Sprinkle a layer of shredded sharp Cheddar cheese over the potatoes, introducing the first layer of decadence. Repeat this process, creating a symphony of layers that will melt into perfection during the cooking process.

Step 4: Creamy Infusion

Drizzle heavy cream over the layers, ensuring each slice of potato receives a touch of creaminess. This step adds a luxurious texture to your scalloped potatoes.

Step 5: Seasoning Extravaganza

Incorporate garlic powder, ground black pepper, and nutmeg into the mix. This seasoning extravaganza elevates the flavor profile, making your scalloped potatoes a delightful blend of savory and aromatic notes.

Step 6: Instant Pot Magic

Secure the Instant Pot lid, set the valve to the sealing position, and switch to the pressure cooking function. Cook the potatoes on high pressure for 5 minutes, allowing the Instant Pot to work its magic.

Step 7: Cheesy Culmination

Once the pressure has naturally released, open the Instant Pot to reveal a cheesy culmination of perfectly cooked scalloped potatoes. The layers have melded into a symphony of textures, ready to be served.

Step 8: Broiling Brilliance

For the grand finale, transfer the scalloped potatoes to a baking dish and broil them for 3-5 minutes, creating a golden brown crust on top. This step adds a crispy element that takes your dish to the next level.

Step 9: Serve with Panache

Serve the Best Instant Pot Scalloped Potatoes hot, garnished with fresh herbs or additional shredded cheese for a touch of panache. Watch as your creation steals the spotlight at the dining table.

Cook Notes and Variations:

Cook Notes:

  • For a milder flavor, substitute part of the sharp Cheddar with Gruyère or Swiss cheese.
  • If you prefer a creamier texture, add an extra splash of heavy cream during the layering process.


  1. Bacon Bliss: Incorporate cooked and crumbled bacon between the layers for a savory bacon-infused variation.
  2. Herb Garden Delight: Sprinkle fresh herbs like thyme, rosemary, or chives over each layer for an herbaceous twist.

Keto and Low-Carb Versions:

Keto Version:

Replace Yukon gold or red potatoes with cauliflower florets for a low-carb alternative. Adjust the cooking time accordingly, ensuring the cauliflower is tender.

Low-Carb Version:

Opt for lower-carb cheese options and reduce the amount of heavy cream used. Add layers of thinly sliced zucchini or turnips for a vegetable-centric twist.

Frequently Asked Questions (FAQs):

Q1: Can I use a different type of cheese? A1: Absolutely! Feel free to experiment with cheeses like mozzarella, Gouda, or Monterey Jack for unique flavor profiles.

Q2: Can I prepare this dish in advance? A2: Certainly! Assemble the scalloped potatoes in advance and refrigerate until ready to cook. Adjust the cooking time to ensure they are heated through.

Q3: Can I freeze leftover scalloped potatoes? A3: While the texture may change slightly upon freezing, you can freeze leftovers in an airtight container for up to two months.

Q4: Can I add more spices for extra flavor? A4: Yes! Customize the seasoning to your liking by adding herbs like thyme, rosemary, or a pinch of cayenne for a spicy kick.

Q5: Can I use chicken broth instead of vegetable broth? A5: Certainly! Both vegetable and chicken broth work well, so use whichever you prefer or have on hand.

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As you relish the creamy layers of the Best Instant Pot Scalloped Potatoes, you’re not just enjoying a side dish; you’re savoring a culinary experience that combines simplicity with indulgence. This recipe, with its layers of potatoes, cheese, and aromatic seasonings, invites you to elevate your dining table to new heights. Whether shared at a family gathering or served alongside a special meal, let this dish be a testament to the joy of creating something truly extraordinary with the help of your Instant Pot. So, embrace the cheesy goodness, revel in the creamy layers, and let the Best Instant Pot Scalloped Potatoes become a staple in your culinary repertoire.


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