Peach Cobbler Cheesecake

Indulge in the ultimate dessert combination with this Peach Cobbler Cheesecake. This delightful recipe merges the creamy richness of cheesecake with the warm, spiced flavors of peach cobbler. Perfect for any occasion, this dessert is sure to impress your family and friends.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the Peach Layer:

• 4 cups fresh or canned peaches, diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C). Line a 9×13 inch baking dish with parchment paper, allowing some overhang for easy removal.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.
4. Bake the crust for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract until fully incorporated.
4. Pour the cheesecake filling over the cooled crust, spreading it evenly.

Step 3: Prepare the Peach Layer

1. In a medium saucepan, combine the diced peaches, granulated sugar, ground cinnamon, and ground nutmeg. Cook over medium heat until the peaches release their juices and soften, about 5-7 minutes.
2. In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and cook, stirring constantly, until the peach mixture thickens, about 2-3 minutes.
3. Remove from heat and let cool slightly, then spread the peach mixture evenly over the cheesecake filling.

Step 4: Make the Crumble Topping

1. In a medium bowl, combine the flour, brown sugar, and ground cinnamon. Mix until well combined.
2. Add the melted butter and stir until the mixture forms coarse crumbs.
3. Sprinkle the crumble topping evenly over the peach layer.

Step 5: Bake and Cool

1. Bake the cheesecake in the preheated oven for 40-45 minutes, or until the center is set and the topping is golden brown.
2. Remove from the oven and let cool to room temperature, then refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely.

Step 6: Serve

1. Using the parchment paper overhang, lift the cheesecake out of the baking dish and transfer to a cutting board.
2. Cut into squares and serve chilled.

Cooking Notes

• Ensure the cream cheese is at room temperature to achieve a smooth and creamy filling.
• If using fresh peaches, you may need to adjust the sugar amount based on their natural sweetness.
• The cheesecake is best served chilled, so allow sufficient time for it to set in the refrigerator.

Variations

• Low-Carb/Keto Version: Use almond flour instead of graham cracker crumbs for the crust and a sugar substitute like erythritol or stevia for the filling and peach layer.
• Gluten-Free Version: Substitute gluten-free graham crackers for the crust and ensure all other ingredients are certified gluten-free.
• Vegan Version: Use vegan cream cheese and a flaxseed or chia seed egg substitute. Replace butter with coconut oil or a vegan butter alternative.

This Peach Cobbler Cheesecake is a delectable dessert that combines the best of both worlds. With its creamy cheesecake layer, spiced peach topping, and crumbly streusel, it’s a treat that will delight your taste buds and leave you craving more. Perfect for summer gatherings or any time you want to impress, this recipe is sure to become a favorite. Enjoy!