Prepare to tantalize your taste buds with our delectable Air Fryer Parmesan Crusted Chicken recipe! This dish combines juicy chicken breasts with a crispy Parmesan crust, all cooked to perfection in the air fryer. Whether you’re a fan of easy weeknight meals or you’re looking to impress guests with a flavorful dinner, this recipe is sure to become a favorite in your kitchen. Let’s dive into the details and discover how to make this mouthwatering dish step by step.
Ingredients
- 2 large boneless skinless chicken breasts
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 1 cup seasoned Panko bread crumbs
- ¼ cup Parmesan cheese, grated
- ½ teaspoon salt
- ¼ teaspoon pepper
- Olive oil spray
Instructions
- Prepare the Chicken: Pat the chicken breasts dry with paper towels and place them on a clean work surface.
- Make the Garlic Mayo Mixture: In a small bowl, combine the mayonnaise and minced garlic. Mix well until the garlic is evenly distributed throughout the mayonnaise.
- Coat the Chicken: Spread the garlic mayo mixture evenly over both sides of the chicken breasts, ensuring they are fully coated.
- Prepare the Crust: In a separate shallow dish, combine the seasoned Panko bread crumbs, grated Parmesan cheese, salt, and pepper. Mix well to combine.
- Coat the Chicken with the Crust: Dip each chicken breast into the Panko mixture, pressing gently to adhere the crumbs to the surface of the chicken. Repeat on both sides until the chicken is fully coated with the Parmesan crust.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for a few minutes.
- Air Fry the Chicken: Lightly spray the air fryer basket with olive oil spray. Place the coated chicken breasts in the basket in a single layer, making sure they are not overlapping.
- Cook the Chicken: Air fry the chicken breasts for 15-20 minutes, flipping halfway through, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C) when properly cooked.
- Serve and Enjoy: Once cooked, remove the Parmesan crusted chicken from the air fryer and let it rest for a few minutes before serving. Garnish with fresh herbs or a squeeze of lemon juice if desired.
Cook Notes and Variations
- Baking Option: If you don’t have an air fryer, you can bake the Parmesan crusted chicken in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
- Cheese Variations: Experiment with different types of cheese for the crust, such as cheddar, Asiago, or Romano, to add unique flavors to the dish.
- Herb Infusion: Add dried herbs such as Italian seasoning, basil, or thyme to the Panko mixture for added flavor.
- Sauce Pairings: Serve the Parmesan crusted chicken with your favorite dipping sauces such as marinara, ranch, or honey mustard for an extra burst of flavor.
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use boneless skinless chicken thighs if you prefer. Adjust the cooking time as needed to ensure they are fully cooked.
Q: Is it necessary to preheat the air fryer? A: Preheating the air fryer helps to ensure even cooking and crispiness. It’s recommended but not mandatory.
Q: Can I make this recipe ahead of time? A: While the Parmesan crusted chicken is best served fresh, you can prepare the garlic mayo mixture and coat the chicken in the Panko mixture in advance. Store the coated chicken in the refrigerator until ready to cook.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, here are some modifications:
- Replace the Panko bread crumbs with crushed pork rinds or almond flour for a low-carb alternative.
- Use full-fat mayonnaise and Parmesan cheese for added fat content.
- Serve the Parmesan crusted chicken with a side of roasted vegetables or a mixed green salad for a complete keto-friendly meal.
In conclusion, our Air Fryer Parmesan Crusted Chicken recipe is a true winner for any occasion. With its crispy exterior, juicy interior, and flavorful Parmesan crust, it’s a dish that will satisfy even the pickiest of eaters. Whether served as a main course, sliced on top of a salad, or tucked into a sandwich, this chicken is sure to impress. So, fire up your air fryer and get ready to enjoy a mouthwatering meal that’s both easy and delicious!
