Pumpkin Brioche

Pumpkin Brioche: A Fall-Inspired Culinary Delight

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Welcome to the world of exquisite baking with our Pumpkin Brioche – a seasonal twist on the classic French bread that will elevate your autumn gatherings. Imagine the warmth of cinnamon, the rich aroma of nutmeg, and the velvety essence of pumpkin combined into a soft, buttery brioche. In this blog post, we will guide you through the art of creating this delectable treat, offering insights into the ingredients, step-by-step instructions, cook notes, variations, and even keto and low-carb versions. Let the spirit of fall infuse your kitchen with the irresistible fragrance of freshly baked Pumpkin Brioche.

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  • 1 cup Pumpkin puree


  • 1 Egg yolk
  • 4 Eggs

Baking & Spices

  • 1 (.25 ounce) package Active dry yeast
  • 3 3/4 cups All-purpose flour, unbleached
  • 1/2 tsp Allspice, ground
  • 1/2 cup Brown sugar, packed light
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Nutmeg, ground
  • 1 tsp Salt
  • 1 pinch White sugar


  • 1 cup Butter
  • 1 tbsp Milk


  • 3 tbsp Water


Step 1: Activate the Yeast

  1. In a bowl, combine active dry yeast, a pinch of white sugar, and warm water. Let it sit for 5-10 minutes until frothy.

Step 2: Mix Dry Ingredients

  1. In a large mixing bowl, whisk together all-purpose flour, allspice, cinnamon, nutmeg, brown sugar, and salt.

Step 3: Incorporate Wet Ingredients

  1. Add the activated yeast mixture, pumpkin puree, eggs, and egg yolk to the dry ingredients.
  2. Mix until a dough forms.

Step 4: Knead and Rise

  1. Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
  2. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours or until doubled in size.

Step 5: Add Butter

  1. Incorporate softened butter into the dough, kneading until it’s fully absorbed.
  2. Let the dough rise again for 1-2 hours.

Step 6: Shape and Bake

  1. Divide the dough and shape it into brioche loaves.
  2. Place the loaves in greased pans, cover, and let them rise for an additional 30-45 minutes.
  3. Preheat the oven and bake the loaves until golden brown and cooked through.

Step 7: Glaze

  1. While the brioche is baking, prepare a simple glaze using powdered sugar and milk.
  2. Drizzle the glaze over the warm brioche loaves.

Cook Notes

  • Allow the dough to rise in a warm, draft-free area for the best results.
  • For a richer flavor, you can add a splash of vanilla extract to the dough.


Pecan Crunch

  • Sprinkle chopped pecans on top of the glaze for a delightful crunch.

Chocolate Swirl

  • Incorporate chocolate chips into the dough for a decadent twist.

Cream Cheese Filling

  • Roll the dough with a layer of sweetened cream cheese for a creamy surprise.

Keto and Low-Carb Versions


  • Replace all-purpose flour with a low-carb alternative like almond flour.
  • Use a sugar substitute in place of brown sugar.


  • Opt for a combination of almond flour and coconut flour for a lower-carb brioche.
  • Reduce the amount of pumpkin puree and use a sugar-free glaze.

Frequently Asked Questions (FAQs)

Q1: Can I use canned pumpkin instead of fresh puree?

A1: Yes, canned pumpkin works well. Ensure it is pure pumpkin without added sugars or spices.

Q2: How do I know when the brioche is fully baked?

A2: The brioche should have a golden-brown crust, and a toothpick inserted into the center should come out clean.

Q3: Can I make the dough ahead of time?

A3: Yes, you can refrigerate the dough overnight after the first rise for convenience.

Q4: Can I freeze Pumpkin Brioche?

A4: Absolutely! Wrap the cooled brioche tightly in plastic wrap and store it in an airtight container in the freezer.

Q5: What’s the best way to enjoy Pumpkin Brioche?

A5: Slice it thick, toast it, and spread with butter or cream cheese for a delightful breakfast or snack.

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Pumpkin Brioche is not just a recipe; it’s a celebration of the season’s bounty and the joy of baking. As the delightful aroma wafts through your kitchen, you’ll find yourself immersed in the magic of fall. Whether you follow the traditional recipe or venture into the realm of variations and adaptations, each bite of this Pumpkin Brioche is a journey into warmth and indulgence. Share the love by gifting a loaf to a friend or savor it with your morning coffee. Embrace the spirit of the season with this irresistible creation – a symphony of flavors that captures the essence of autumn in every slice.

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