Potato, Ham, Broccoli, and Cheese Soup

Comfort in a Bowl: Savoring Potato, Ham, Broccoli, and Cheese Soup

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Indulge in a symphony of flavors with our hearty Potato, Ham, Broccoli, and Cheese Soup. This soul-warming dish combines the comforting goodness of potatoes, the savory richness of ham, the vibrant crunch of broccoli, and the creamy allure of cheese. Join us on a culinary journey as we uncover the secrets to creating this velvety masterpiece. From the carefully selected ingredients to the meticulous cooking process, we invite you to savor the joy of a bowl filled with wholesome goodness. Let’s dive into the recipe, explore variations, and address your FAQs for the ultimate comfort food experience.

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For the Soup:

  • 4 cups potatoes, peeled and diced
  • 1 cup cooked ham, diced
  • 2 cups broccoli florets
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour
  • 3 cups shredded cheddar cheese
  • 1/4 cup unsalted butter
  • Salt and pepper to taste
  • Chopped chives or green onions for garnish (optional)


Preparing the Soup:

  1. Sautéing Aromatics:
    • In a large pot, melt butter over medium heat. Add chopped onions and minced garlic, sautéing until fragrant.
  2. Adding Potatoes and Broccoli:
    • Toss in diced potatoes and broccoli florets, stirring to coat them with the aromatic mixture.
  3. Creating the Base:
    • Sprinkle flour over the vegetables and stir continuously for 2-3 minutes to create a roux.
  4. Pouring in Broth and Milk:
    • Gradually pour in chicken broth and milk, stirring constantly to avoid lumps. Bring the mixture to a gentle boil.
  5. Simmering Until Tender:
    • Reduce heat to low, cover, and simmer until potatoes and broccoli are tender, usually around 15-20 minutes.
  6. Adding Ham and Cream:
    • Stir in the diced ham and heavy cream. Allow the soup to simmer for an additional 5-7 minutes.
  7. Melting Cheese:
    • Gradually add shredded cheddar cheese, stirring until fully melted and incorporated into the soup.
  8. Seasoning to Perfection:
    • Season with salt and pepper to taste. Adjust the seasoning as needed.

Serving the Soup:

  1. Garnishing (Optional):
    • Ladle the soup into bowls and garnish with chopped chives or green onions if desired.
  2. Serve Warm:
    • Serve the Potato, Ham, Broccoli, and Cheese Soup piping hot, allowing its flavors to unfold with each spoonful.

Cook’s Notes

  • Texture Tip: For a chunkier soup, reserve some diced ham and broccoli to add at the end, allowing them to retain their texture.
  • Creaminess Control: Adjust the level of creaminess by varying the amount of heavy cream or adding more cheese.


Loaded Baked Potato Twist:

  • Include toppings like crispy bacon, sour cream, and additional shredded cheese for a loaded baked potato soup variation.

Beer and Cheddar Fusion:

  • Infuse a rich beer flavor by substituting part of the chicken broth with your favorite beer.

Keto Versions

Cauliflower Comfort:

  • Replace potatoes with cauliflower florets for a keto-friendly alternative.

Almond Flour Alchemy:

  • Use almond flour instead of all-purpose flour to thicken the soup for a low-carb twist.

Low-Carb Versions

Zucchini Medley:

  • Replace potatoes with zucchini cubes for a lower-carb alternative with a hint of freshness.

Greek Yogurt Elegance:

  • Substitute heavy cream with Greek yogurt for a tangy, low-carb option in the soup base.

Frequently Asked Questions (FAQs)

Q: Can I use frozen broccoli?

A: Yes, you can substitute fresh broccoli with frozen florets. Add them directly to the soup without thawing, adjusting the cooking time as needed.

Q: Can I make this soup ahead of time?

A: Absolutely! This soup reheats well, so you can make it a day in advance. Store it in an airtight container in the refrigerator and reheat on the stove.

Q: Can I freeze Potato, Ham, Broccoli, and Cheese Soup?

A: While the soup can be frozen, keep in mind that dairy-based soups may undergo texture changes upon thawing. It’s recommended to consume it fresh for the best experience.

Q: What type of ham is best for this soup?

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A: Any cooked ham, such as smoked or cured ham, works well. Consider using leftover holiday ham or purchasing a ham steak for convenience.

In the realm of comfort food, few dishes rival the heartiness and satisfaction of Potato, Ham, Broccoli, and Cheese Soup. With each spoonful, you embark on a journey of flavors – the creamy richness of cheese, the savory notes of ham, and the wholesome goodness of potatoes and broccoli. Whether you choose the classic recipe, explore variations, or opt for keto and low-carb adaptations, this soup promises to be a soul-soothing delight. Share it with friends and family, savoring the warmth it brings to chilly evenings or comforting moments. Let the Potato, Ham, Broccoli, and Cheese Soup become a cherished favorite, a testament to the joy found in a bowl of carefully crafted comfort.

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