Step into the heart of Amish culinary traditions with our irresistible Amish Oatmeal Cake. This delightful dessert encapsulates the essence of simplicity and warmth that defines Amish cooking. Imagine a moist and flavorful oatmeal cake topped with a delectable coconut and pecan frosting. Join us on a journey to uncover the secrets behind this time-honored recipe, exploring variations, and addressing your FAQs. Let’s delve into the world of Amish baking and savor the unmatched richness of Amish Oatmeal Cake.
Ingredients
For the Cake:
- 1 cup old-fashioned rolled oats
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
For the Frosting:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
Preparing the Cake:
- Soaking the Oats:
- In a bowl, pour boiling water over rolled oats. Let it sit for 20 minutes.
- Creaming Butter and Sugars:
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Adding Eggs:
- Beat in eggs, one at a time, ensuring each is fully incorporated.
- Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combining Mixtures:
- Gradually add the dry ingredients to the wet ingredients, alternating with the soaked oats. Begin and end with the dry ingredients.
- Baking:
- Pour the batter into a greased 9×13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Creating the Frosting:
- Melting Butter and Sugar:
- In a saucepan, melt butter and brown sugar. Stir in milk and bring to a gentle boil.
- Simmering and Adding Flavor:
- Reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
- Spreading the Frosting:
- Immediately spread the warm frosting over the hot cake as soon as it comes out of the oven.
Serving and Enjoying:
- Cooling:
- Allow the cake to cool before slicing. The frosting will set slightly as it cools.
- Slice and Serve:
- Slice into squares and serve at room temperature or slightly warmed.
Cook’s Notes
- Texture Tip: For added texture, consider toasting the pecans before incorporating them into the frosting.
- Make-Ahead Option: Bake the cake and prepare the frosting a day ahead, then frost the cake just before serving.
Variations
Apple Cinnamon Twist:
- Fold diced apples and a hint of ground cinnamon into the cake batter for a fruity and spiced variation.
Nut-Free Option:
- Omit the pecans in the frosting for a nut-free version. Consider adding a sprinkle of flaky sea salt for balance.
Keto Versions
Almond Flour Alchemy:
- Substitute almond flour for all-purpose flour to create a keto-friendly cake base.
Monk Fruit Magic:
- Replace granulated and brown sugar with monk fruit sweetener in both the cake and frosting for a keto-approved alternative.
Low-Carb Versions
Coconut Flour Sensation:
- Use coconut flour in the cake batter for a lower-carb option. Adjust the liquid as coconut flour tends to absorb more moisture.
Stevia Sweetness:
- Experiment with stevia as a sugar substitute in both the cake and frosting for a low-carb, naturally sweetened delight.
Frequently Asked Questions (FAQs)
Q: Can I use instant oats instead of rolled oats?
A: Rolled oats work best for the desired texture in this recipe. Instant oats may result in a mushier consistency.
Q: Can I freeze Amish Oatmeal Cake?
A: Yes, you can freeze the cake without the frosting. Thaw and add the warm frosting just before serving.
Q: Can I use a different type of nut in the frosting?
A: Absolutely! Walnuts or almonds can be excellent alternatives to pecans.
Q: Can I use salted butter in the frosting?
A: It’s recommended to use unsalted butter in both the cake and frosting to control the overall saltiness of the dish.
Amish Oatmeal Cake is more than just a dessert; it’s a slice of Amish tradition that brings warmth and sweetness to any gathering. The combination of moist oatmeal cake and the rich coconut-pecan frosting is a match made in culinary heaven. Whether you follow the classic recipe, explore variations, or opt for keto and low-carb adaptations, the heartwarming essence of Amish hospitality is ever-present. Share the joy of this timeless creation with loved ones, creating memories that linger with each delectable bite. Let the Amish Oatmeal Cake become a cherished addition to your repertoire, a testament to the enduring allure of simple, homemade delights.
