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Amish Oatmeal Cake Recipe

Amish Oatmeal Cake Recipe: A Time-Honored Culinary Treasure

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Step into the heart of Amish culinary traditions with our irresistible Amish Oatmeal Cake. This delightful dessert encapsulates the essence of simplicity and warmth that defines Amish cooking. Imagine a moist and flavorful oatmeal cake topped with a delectable coconut and pecan frosting. Join us on a journey to uncover the secrets behind this time-honored recipe, exploring variations, and addressing your FAQs. Let’s delve into the world of Amish baking and savor the unmatched richness of Amish Oatmeal Cake.

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Ingredients

For the Cake:

  • 1 cup old-fashioned rolled oats
  • 1 1/4 cups boiling water
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt

For the Frosting:

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

Preparing the Cake:

  1. Soaking the Oats:
    • In a bowl, pour boiling water over rolled oats. Let it sit for 20 minutes.
  2. Creaming Butter and Sugars:
    • In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Adding Eggs:
    • Beat in eggs, one at a time, ensuring each is fully incorporated.
  4. Dry Ingredients:
    • In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Combining Mixtures:
    • Gradually add the dry ingredients to the wet ingredients, alternating with the soaked oats. Begin and end with the dry ingredients.
  6. Baking:
    • Pour the batter into a greased 9×13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Creating the Frosting:

  1. Melting Butter and Sugar:
    • In a saucepan, melt butter and brown sugar. Stir in milk and bring to a gentle boil.
  2. Simmering and Adding Flavor:
    • Reduce heat and simmer for 2 minutes. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
  3. Spreading the Frosting:
    • Immediately spread the warm frosting over the hot cake as soon as it comes out of the oven.

Serving and Enjoying:

  1. Cooling:
    • Allow the cake to cool before slicing. The frosting will set slightly as it cools.
  2. Slice and Serve:
    • Slice into squares and serve at room temperature or slightly warmed.

Cook’s Notes

  • Texture Tip: For added texture, consider toasting the pecans before incorporating them into the frosting.
  • Make-Ahead Option: Bake the cake and prepare the frosting a day ahead, then frost the cake just before serving.

Variations

Apple Cinnamon Twist:

  • Fold diced apples and a hint of ground cinnamon into the cake batter for a fruity and spiced variation.

Nut-Free Option:

  • Omit the pecans in the frosting for a nut-free version. Consider adding a sprinkle of flaky sea salt for balance.

Keto Versions

Almond Flour Alchemy:

  • Substitute almond flour for all-purpose flour to create a keto-friendly cake base.

Monk Fruit Magic:

  • Replace granulated and brown sugar with monk fruit sweetener in both the cake and frosting for a keto-approved alternative.

Low-Carb Versions

Coconut Flour Sensation:

  • Use coconut flour in the cake batter for a lower-carb option. Adjust the liquid as coconut flour tends to absorb more moisture.

Stevia Sweetness:

  • Experiment with stevia as a sugar substitute in both the cake and frosting for a low-carb, naturally sweetened delight.

Frequently Asked Questions (FAQs)

Q: Can I use instant oats instead of rolled oats?

A: Rolled oats work best for the desired texture in this recipe. Instant oats may result in a mushier consistency.

Q: Can I freeze Amish Oatmeal Cake?

A: Yes, you can freeze the cake without the frosting. Thaw and add the warm frosting just before serving.

Q: Can I use a different type of nut in the frosting?

A: Absolutely! Walnuts or almonds can be excellent alternatives to pecans.

Q: Can I use salted butter in the frosting?

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A: It’s recommended to use unsalted butter in both the cake and frosting to control the overall saltiness of the dish.

Amish Oatmeal Cake is more than just a dessert; it’s a slice of Amish tradition that brings warmth and sweetness to any gathering. The combination of moist oatmeal cake and the rich coconut-pecan frosting is a match made in culinary heaven. Whether you follow the classic recipe, explore variations, or opt for keto and low-carb adaptations, the heartwarming essence of Amish hospitality is ever-present. Share the joy of this timeless creation with loved ones, creating memories that linger with each delectable bite. Let the Amish Oatmeal Cake become a cherished addition to your repertoire, a testament to the enduring allure of simple, homemade delights.

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