Easy Chewy Ginger Cookies

Embrace the Holidays with Easy Chewy Ginger Cookies

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As the holiday season approaches, it’s time to indulge in the warm and comforting flavors that define this festive time of the year. Our Easy Chewy Ginger Cookies perfectly encapsulate the essence of holiday baking – a delightful blend of spices, a chewy texture, and a touch of sweetness. Join us on a journey into the heart of the kitchen as we unravel the secrets behind crafting these aromatic and irresistible cookies. From the carefully chosen ingredients to the step-by-step instructions, let’s make this holiday season extra special with the joy of baking.


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For the Ginger Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Granulated sugar for rolling


Crafting the Chewy Ginger Cookies:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk Dry Ingredients:
    • In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
  3. Cream Butter and Sugar:
    • In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add Wet Ingredients:
    • Beat in molasses, followed by the egg and vanilla extract. Mix until well combined.
  5. Incorporate Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
  6. Chill the Dough:
    • Cover the dough and refrigerate for at least 30 minutes. This step helps in achieving a chewier texture.
  7. Shape into Balls:
    • Roll the chilled dough into 1-inch balls and coat each ball in granulated sugar.
  8. Bake to Perfection:
    • Place the sugar-coated dough balls on the prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes or until the edges are set.
  9. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Cook’s Notes

  • Molasses Matters: Choose unsulphured molasses for a milder flavor. If you prefer a stronger molasses taste, opt for full-flavored molasses.
  • Texture Tip: For chewier cookies, slightly underbake them, removing them from the oven when the edges are set but the centers are still soft.


Iced Ginger Bliss:

  • Drizzle a simple icing made with powdered sugar and milk over the cooled cookies for an extra layer of sweetness.

Cranberry Infusion:

  • Add a festive touch by incorporating dried cranberries into the cookie dough for a burst of tartness.

Keto Versions

Almond Flour Alchemy:

  • Substitute almond flour for all-purpose flour to create a keto-friendly version of these cookies.

Monk Fruit Magic:

  • Replace granulated sugar with monk fruit sweetener for a keto-approved alternative.

Low-Carb Versions

Coconut Flour Wonder:

  • Experiment with coconut flour in place of all-purpose flour for a lower-carb adaptation.

Stevia Sweetness:

  • Use stevia as a sugar substitute to reduce the carbohydrate content of these cookies.

Frequently Asked Questions (FAQs)

Q: Can I use margarine instead of butter?

A: While it is possible, using unsalted butter will provide a richer flavor. If using margarine, opt for a stick or block variety, not a spread.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough in individual portions. Thaw in the refrigerator before baking.

Q: How do I store the baked cookies?

A: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies and thaw as needed.

Q: Can I make larger cookies?

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A: Absolutely! Adjust the size of the dough balls and baking time accordingly for larger cookies.

The aroma of warm spices wafting through the kitchen, the joy of rolling dough into perfect balls, and the delight of biting into a chewy ginger cookie – these moments define the magic of holiday baking. Our Easy Chewy Ginger Cookies bring together simplicity and indulgence, making them a perfect treat for festive gatherings or cozy evenings by the fireplace. Whether you follow the classic recipe, explore variations, or opt for keto and low-carb adaptations, these cookies are sure to become a cherished part of your holiday traditions. Share the love, savor the season, and let the joy of baking fill your home with warmth and sweetness.


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