Twice-baked potatoes are a classic comfort food, and Papa Bob’s recipe takes this dish to the next level. These potatoes are creamy, cheesy, and loaded with bacon, making them a perfect side dish for any meal or a satisfying snack on their own.
Ingredients
- 3 large russet potatoes
- 1/2 cup (1 stick) butter, chopped
- 1/2 cup sour cream
- Whole milk, as needed
- 2 1/2 cups cheddar cheese, freshly grated and divided
- 1/2 cup green onions, thinly sliced and divided
- 1 lb bacon, cooked and crumbled
- Kosher salt and freshly ground black pepper, to taste
Instructions
Preparation Steps
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Bake the Potatoes:
- Wash the potatoes thoroughly and pat them dry. Pierce each potato several times with a fork. Place them directly on the oven rack and bake for 60-70 minutes, or until the potatoes are tender and the skins are crispy.
- Prepare the Filling:
- Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh into a large mixing bowl, leaving about 1/4 inch of potato in the skins to help maintain their shape.
- Add the butter and sour cream to the potato flesh. Mash the mixture until smooth, adding whole milk a little at a time to reach the desired creamy consistency.
- Stir in 2 cups of the grated cheddar cheese, 1/4 cup of green onions, and most of the crumbled bacon (reserve some for topping). Season with salt and pepper to taste.
- Fill the Potato Skins:
- Spoon the potato mixture back into the potato skins, mounding it slightly. Place the filled potato halves on a baking sheet.
- Bake Again:
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the tops of the potatoes. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the potatoes from the oven and sprinkle with the remaining green onions and reserved bacon. Serve hot.
Cook’s Tips and Variations
- Cheese Options: Feel free to experiment with different types of cheese such as Monterey Jack, Gouda, or even blue cheese for a different flavor profile.
- Add-Ins: For added flavor, mix in some sautéed mushrooms, caramelized onions, or roasted garlic into the potato filling.
- Lighten It Up: Use Greek yogurt instead of sour cream, and turkey bacon instead of regular bacon for a lighter version.
- Make Ahead: You can prepare these potatoes up to the final baking step and refrigerate them. When ready to serve, bake as directed, adding a few extra minutes to ensure they are heated through.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of potato? A: Russet potatoes are ideal for twice-baked potatoes due to their starchy, fluffy texture. However, you can use Yukon Gold or other large, starchy potatoes if preferred.
Q: Can I make these potatoes ahead of time? A: Yes, you can prepare the potatoes up to the final baking step and refrigerate them for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to ensure they are heated through.
Q: How do I store leftovers? A: Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave on a microwave-safe plate.
Q: Can I freeze twice-baked potatoes? A: Yes, you can freeze twice-baked potatoes. After the initial baking and filling, wrap each potato tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through.
Q: What can I serve with twice-baked potatoes? A: Twice-baked potatoes are a versatile side dish that pairs well with a variety of mains such as grilled steak, roasted chicken, or BBQ ribs. They also make a great addition to a buffet or potluck.
Papa Bob’s Twice-Baked Potatoes are a comforting, indulgent dish that combines creamy mashed potatoes with the savory flavors of cheddar cheese, green onions, and crispy bacon. Whether you’re serving them as a side dish for a special dinner or enjoying them on their own, these twice-baked potatoes are sure to be a hit. Enjoy the rich, cheesy goodness of this classic recipe and share the joy with family and friends.
Elevate your dinner table with Papa Bob’s Twice-Baked Potatoes, a dish that brings comfort and deliciousness in every bite. Perfect for any occasion, this recipe is a crowd-pleaser that’s easy to prepare and impossible to resist. Happy cooking!
