in

Papa Bob’s Twice-Baked Potatoes

Papa Bob’s Twice-Baked Potatoes recipe

healty meal, low carbs meals, keto meal

Twice-baked potatoes are a classic comfort food, and Papa Bob’s recipe takes this dish to the next level. These potatoes are creamy, cheesy, and loaded with bacon, making them a perfect side dish for any meal or a satisfying snack on their own.

Ingredients

  • 3 large russet potatoes
  • 1/2 cup (1 stick) butter, chopped
  • 1/2 cup sour cream
  • Whole milk, as needed
  • 2 1/2 cups cheddar cheese, freshly grated and divided
  • 1/2 cup green onions, thinly sliced and divided
  • 1 lb bacon, cooked and crumbled
  • Kosher salt and freshly ground black pepper, to taste

Instructions

Preparation Steps

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Bake the Potatoes:
    • Wash the potatoes thoroughly and pat them dry. Pierce each potato several times with a fork. Place them directly on the oven rack and bake for 60-70 minutes, or until the potatoes are tender and the skins are crispy.
  3. Prepare the Filling:
    • Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh into a large mixing bowl, leaving about 1/4 inch of potato in the skins to help maintain their shape.
    • Add the butter and sour cream to the potato flesh. Mash the mixture until smooth, adding whole milk a little at a time to reach the desired creamy consistency.
    • Stir in 2 cups of the grated cheddar cheese, 1/4 cup of green onions, and most of the crumbled bacon (reserve some for topping). Season with salt and pepper to taste.
  4. Fill the Potato Skins:
    • Spoon the potato mixture back into the potato skins, mounding it slightly. Place the filled potato halves on a baking sheet.
  5. Bake Again:
    • Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the tops of the potatoes. Return the potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Remove the potatoes from the oven and sprinkle with the remaining green onions and reserved bacon. Serve hot.

Cook’s Tips and Variations

  • Cheese Options: Feel free to experiment with different types of cheese such as Monterey Jack, Gouda, or even blue cheese for a different flavor profile.
  • Add-Ins: For added flavor, mix in some sautéed mushrooms, caramelized onions, or roasted garlic into the potato filling.
  • Lighten It Up: Use Greek yogurt instead of sour cream, and turkey bacon instead of regular bacon for a lighter version.
  • Make Ahead: You can prepare these potatoes up to the final baking step and refrigerate them. When ready to serve, bake as directed, adding a few extra minutes to ensure they are heated through.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of potato? A: Russet potatoes are ideal for twice-baked potatoes due to their starchy, fluffy texture. However, you can use Yukon Gold or other large, starchy potatoes if preferred.

Q: Can I make these potatoes ahead of time? A: Yes, you can prepare the potatoes up to the final baking step and refrigerate them for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to ensure they are heated through.

Q: How do I store leftovers? A: Store leftover twice-baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave on a microwave-safe plate.

Q: Can I freeze twice-baked potatoes? A: Yes, you can freeze twice-baked potatoes. After the initial baking and filling, wrap each potato tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until heated through.

Q: What can I serve with twice-baked potatoes? A: Twice-baked potatoes are a versatile side dish that pairs well with a variety of mains such as grilled steak, roasted chicken, or BBQ ribs. They also make a great addition to a buffet or potluck.

Papa Bob’s Twice-Baked Potatoes are a comforting, indulgent dish that combines creamy mashed potatoes with the savory flavors of cheddar cheese, green onions, and crispy bacon. Whether you’re serving them as a side dish for a special dinner or enjoying them on their own, these twice-baked potatoes are sure to be a hit. Enjoy the rich, cheesy goodness of this classic recipe and share the joy with family and friends.

Elevate your dinner table with Papa Bob’s Twice-Baked Potatoes, a dish that brings comfort and deliciousness in every bite. Perfect for any occasion, this recipe is a crowd-pleaser that’s easy to prepare and impossible to resist. Happy cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Pimento Cheese Baked Chicken