Indulge your sweet tooth with our decadent Ooey Gooey Bars! These delectable treats are the perfect combination of rich cream cheese, buttery cake mix, and sweet powdered sugar. Whether you’re craving a dessert to satisfy your sugar cravings or looking for a crowd-pleasing treat for a special occasion, these bars are sure to delight. Join us as we walk you through the steps of creating this irresistible dessert, along with helpful tips, variations, and answers to frequently asked questions.
Ingredients:
- 1 package of yellow cake mix
- 3 eggs
- 8 ounces of softened cream cheese
- 16 ounces of powdered sugar
- 8 tablespoons of melted butter
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Prepare the cake mix layer: In a large mixing bowl, combine the yellow cake mix, 1 egg, and melted butter. Stir until well combined and press the mixture evenly into the bottom of the prepared baking dish.
- Make the cream cheese layer: In another mixing bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs and powdered sugar, and beat until creamy and well combined.
- Layer the cream cheese mixture: Pour the cream cheese mixture over the cake mix layer in the baking dish, spreading it evenly with a spatula.
- Bake to perfection: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Cool and slice: Allow the bars to cool completely in the baking dish before slicing into squares. For best results, refrigerate the bars for a few hours or overnight before serving.
Cook Notes and Variations:
- Add toppings: Sprinkle chopped nuts, chocolate chips, or shredded coconut on top of the cream cheese layer before baking for added flavor and texture.
- Experiment with flavors: Use different flavors of cake mix, such as chocolate or lemon, to create unique variations of these bars.
- Drizzle with sauce: Serve the bars with a drizzle of caramel sauce, chocolate ganache, or fruit compote for an extra indulgent touch.
Frequently Asked Questions (FAQs):
Q: Can I use a different flavor of cake mix? A: Absolutely! Feel free to experiment with different flavors of cake mix to create new and exciting variations of these bars. Chocolate, lemon, and strawberry are all great options to try.
Q: Can I make these bars ahead of time? A: Yes, these bars can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best taste and texture.
Q: Are these bars suitable for a keto diet? A: Unfortunately, these bars are not keto-friendly due to the high sugar content in the cake mix and powdered sugar. However, you can try making a keto version using low-carb cake mix and powdered erythritol or stevia as a sweetener.
Q: How can I make these bars low-carb? A: To make these bars low-carb, you can use a low-carb cake mix and powdered erythritol or stevia instead of powdered sugar. Be sure to check the labels of your ingredients to ensure they are suitable for a low-carb diet.
Q: Can I freeze these bars? A: Yes, these bars freeze well. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving.
Treat yourself to the ultimate indulgence with our Ooey Gooey Bars. With their buttery cake mix base and creamy cream cheese topping, these bars are sure to satisfy even the most insatiable sweet tooth. Whether you’re enjoying them as a dessert after dinner or sharing them with friends at a party, these bars are guaranteed to be a hit. So why wait? Whip up a batch today and experience the irresistible decadence of our Ooey Gooey Bars for yourself!
