Amish Hamburger Steak Bake

Savory Low Carb Amish Hamburger Steak Bake: A Wholesome Comfort Food Delight

healty meal, low carbs meals, keto meal

Get ready to savor the comforting flavors of home with our Low Carb Amish Hamburger Steak Bake! This hearty dish combines the classic flavors of hamburger steak with a creamy, cheesy topping, all baked to perfection in one delicious casserole. Whether you’re following a low-carb lifestyle or simply seeking a wholesome meal that the whole family will love, this recipe is sure to become a favorite. Join us as we guide you through the steps of creating this mouthwatering dish, along with helpful tips, variations, and answers to frequently asked questions.


  • 1 lb ground beef (85% lean)
  • 1/2 cup almond flour
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup beef broth (low sodium)
  • 1/2 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced


  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Prepare the hamburger steak mixture: In a large mixing bowl, combine the ground beef, almond flour, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined, then shape the mixture into individual oval-shaped patties, about 1/2 inch thick.
  3. Brown the patties: Heat the olive oil in a large skillet over medium-high heat. Add the hamburger patties and cook for 3-4 minutes on each side, or until browned. Transfer the patties to the prepared baking dish.
  4. Prepare the sauce: In the same skillet, add the sliced onions and mushrooms. Cook until softened and golden brown, about 5-7 minutes. Pour in the beef broth, heavy cream, and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer, then pour it over the hamburger patties in the baking dish.
  5. Bake to perfection: Sprinkle the shredded cheddar cheese evenly over the top of the patties and sauce. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Serve and enjoy: Remove the baking dish from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired, and enjoy your delicious Low Carb Amish Hamburger Steak Bake!

Cook Notes and Variations:

  • Vegetarian Option: Substitute the ground beef with your favorite plant-based ground meat alternative for a vegetarian-friendly version of this dish.
  • Spice it Up: Add a kick of heat by incorporating diced jalapeños or crushed red pepper flakes into the hamburger steak mixture.
  • Cheese Variations: Experiment with different types of cheese such as mozzarella, Swiss, or pepper jack for unique flavor combinations.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of flour instead of almond flour? A: Yes, you can use other low-carb flours such as coconut flour or flaxseed meal as alternatives to almond flour in this recipe.

Q: Is this dish suitable for a keto diet? A: Absolutely! With its low-carb ingredients and high-fat content, this dish is perfect for those following a keto lifestyle.

Q: How can I make this dish even lower in carbs? A: To reduce the carb content further, you can omit the onions and mushrooms or use them in moderation. Additionally, be mindful of the Worcestershire sauce, as some varieties may contain added sugars.

Q: Can I make this dish ahead of time? A: Yes, you can assemble the dish ahead of time and refrigerate it until you’re ready to bake. Simply cover the baking dish with aluminum foil and store it in the refrigerator for up to 24 hours before baking as directed.

Q: Can I freeze leftovers of this dish? A: Yes, this dish freezes well. Allow it to cool completely, then transfer individual portions to freezer-safe containers or resealable bags. Freeze for up to 3 months and reheat in the oven or microwave before serving.

Elevate your dinner table with the comforting flavors of our Low Carb Amish Hamburger Steak Bake. With its savory hamburger patties smothered in a creamy sauce and topped with melted cheese, this dish is a true crowd-pleaser. Whether you’re enjoying it for a cozy family dinner or entertaining guests, it’s sure to leave everyone satisfied and asking for seconds. So why wait? Dive into a deliciously wholesome meal with our irresistible Hamburger Steak Bake today!

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