Keto Naan Bread

Keto Naan Bread: Indulge in Low-Carb Deliciousness

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Are you craving the warm, fluffy goodness of naan bread but want to stick to your keto lifestyle? Look no further than our Keto Naan Bread recipe! With just a handful of simple ingredients, you can enjoy all the flavors and textures of traditional naan without the guilt. Whether you’re serving it alongside your favorite curry or enjoying it as a standalone snack, this keto-friendly version is sure to satisfy. Join us as we walk you through the steps of creating this mouthwatering treat, along with helpful tips, variations, and answers to frequently asked questions.


  • 2 tablespoons of milk of choice
  • 2 eggs at room temperature
  • 3 cups of mozzarella cheese, shredded
  • 1.5 cups of almond flour
  • 1 tablespoon of baking powder


  1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
  2. Prepare the dough: In a small bowl, whisk together the milk and eggs until well combined. Set aside.
  3. Melt the cheese: In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
  4. Combine the ingredients: In a large mixing bowl, combine the melted mozzarella cheese, almond flour, baking powder, and the milk-egg mixture. Mix until a dough forms and all the ingredients are well incorporated.
  5. Form the naan bread: Divide the dough into equal portions and shape each portion into a ball. Place the balls of dough onto the prepared baking sheet and flatten them into oval-shaped discs, about 1/4 inch thick.
  6. Bake to perfection: Bake the naan bread in the preheated oven for 10-12 minutes, or until golden brown and puffed up.
  7. Serve and enjoy: Remove the naan bread from the oven and let them cool slightly before serving. Enjoy them warm as a delicious accompaniment to your favorite keto-friendly dishes.

Cook Notes and Variations:

  • Garlic Naan: Add minced garlic or garlic powder to the dough for a flavorful twist on traditional naan bread.
  • Cheese Stuffed Naan: Roll the dough around a slice of keto-friendly cheese before baking for a gooey, cheesy center.
  • Spice it Up: Mix in your favorite herbs and spices such as cumin, coriander, or chili flakes for a customized flavor profile.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cheese? A: While mozzarella cheese works best for this recipe due to its mild flavor and stretchy texture, you can experiment with other types of cheese such as cheddar, provolone, or gouda for unique variations.

Q: Is almond flour necessary for this recipe? A: Yes, almond flour is a key ingredient in this recipe as it provides the structure and texture that mimics traditional naan bread. However, you can try substituting it with coconut flour or a gluten-free flour blend if needed, though the texture may vary slightly.

Q: Can I make this recipe dairy-free? A: Yes, you can use dairy-free cheese alternatives such as vegan mozzarella or a combination of nutritional yeast and water to replace the mozzarella cheese in this recipe. Be sure to adjust the consistency of the dough as needed.

Q: How do I store leftover naan bread? A: Store any leftover naan bread in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving to restore their warmth and texture.

Q: Can I freeze the naan bread? A: Yes, you can freeze the naan bread for longer storage. Wrap each piece individually in plastic wrap or aluminum foil, then place them in a resealable freezer bag or container. Freeze for up to 2 months and thaw in the refrigerator before reheating.

Savor the flavors of traditional naan bread without compromising your keto lifestyle with our Keto Naan Bread recipe. With its fluffy texture, golden exterior, and deliciously cheesy flavor, this low-carb alternative is sure to become a staple in your kitchen. Whether you’re enjoying it with your favorite curry or using it as a base for keto-friendly pizza, this naan bread is a versatile and satisfying option for any meal. So why wait? Whip up a batch today and indulge in the irresistible deliciousness of Keto Naan Bread!

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