Ohio Lemon Pie is a beloved dessert that combines the tartness of fresh lemons with a sweet, custardy filling, all encased in a flaky crust. This recipe has been passed down through generations in Ohio, capturing the essence of homemade goodness and simple pleasures.
Ingredients
- 2 medium lemons, thinly sliced with skin on
- 2 cups granulated sugar
- 1/8 teaspoon salt
- 2 (8-inch) frozen pie crusts, thawed (or homemade pie crusts)
- 4 large eggs, room temperature
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
Instructions
Step-by-Step Instructions:
- Prepare the Lemon Slices:
- Start by thinly slicing the lemons, ensuring to remove any seeds. Keeping the skin on adds texture and enhances the lemon flavor.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Place a rack in the middle position.
- Prepare the Pie Crust:
- If using frozen pie crusts, make sure they are thawed according to package instructions. Alternatively, prepare homemade pie crusts and line a 9-inch pie dish with one crust, pressing it gently into the bottom and up the sides. Use a fork to prick holes in the crust to prevent bubbling.
- Mix the Lemon Filling:
- In a large mixing bowl, combine the sliced lemons, granulated sugar, and salt. Toss gently to coat the lemon slices evenly with the sugar. Let the mixture sit for about 10-15 minutes to allow the sugar to draw out the juices from the lemons.
- Prepare the Egg Mixture:
- In another bowl, whisk together the eggs, flour, and vanilla extract until well combined and smooth.
- Combine and Pour:
- Pour the egg mixture over the lemon mixture in the bowl. Gently fold everything together until the lemon slices are coated with the egg mixture.
- Fill the Pie Crust:
- Pour the lemon and egg mixture into the prepared pie crust, spreading it out evenly.
- Cover with Second Crust (Optional):
- If desired, cover the pie with the second pie crust. Seal the edges and crimp with a fork or your fingers. Cut a few small slits in the top crust to allow steam to escape during baking. Alternatively, leave it open-faced for a rustic look.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve:
- Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Serve at room temperature or chilled.
Cooking Tips
- Choosing Lemons: Select medium-sized lemons that are firm and have a bright yellow color. Meyer lemons can also be used for a slightly sweeter flavor.
- Egg Mixture Consistency: Ensure the egg mixture is well whisked to prevent any lumps of flour in the filling.
- Pie Crust Tips: If using a homemade crust, blind bake it for a few minutes before adding the filling to ensure a crisp bottom crust.
Variations
Crust Options:
- Graham Cracker Crust: Substitute the traditional pie crust with a graham cracker crust for a different texture and flavor profile.
Flavor Enhancements:
- Lemon Zest: Add extra lemon zest to the filling for a more pronounced citrus flavor.
Serving Suggestions
Ohio Lemon Pie pairs beautifully with:
- Whipped Cream: Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Fresh Berries: Garnish with a few fresh berries like raspberries or blueberries for added color and freshness.
FAQs (Frequently Asked Questions)
1. Can I use Meyer lemons instead of regular lemons?
Yes, Meyer lemons can be used for a slightly sweeter and less tart flavor. Adjust the sugar amount accordingly based on taste.
2. How should I store leftover pie?
Store leftover Ohio Lemon Pie covered in the refrigerator for up to 3 days. It can be enjoyed cold or reheated slightly in the oven.
3. Can I freeze Ohio Lemon Pie?
Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator and bring to room temperature before serving.
Ohio Lemon Pie is a cherished dessert that brings together the tangy brightness of lemons with a comforting, custardy filling. Perfect for family gatherings, holidays, or just a sweet treat after dinner, this pie encapsulates the joy of homemade baking. Embrace the tradition and flavors of Ohio with every slice of this delightful lemon pie.
