Discover the ultimate comfort food with our irresistible Air Fryer Bread Pudding recipe. This classic dessert, with its rich custard base and soft bread cubes, is a nostalgic treat that will warm your heart and satisfy your sweet tooth. Whether you’re craving a cozy dessert on a chilly evening or looking to impress guests at your next gathering, this recipe is sure to be a hit. Let’s dive into the delicious world of bread pudding and learn how to make it in your air fryer.
Ingredients
- 4 cups of bread cubes (use any bread of your choice; stale bread works well)
- 2 eggs
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins or chopped nuts (optional)
Instructions
- Prepare the Bread Cubes: Cut your chosen bread into cubes and place them in a large mixing bowl. Stale bread works best for bread pudding as it absorbs the custard mixture more effectively.
- Whisk the Custard: In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Combine the Ingredients: Pour the custard mixture over the bread cubes, making sure to coat them evenly. Gently stir in the raisins or chopped nuts if using.
- Let the Mixture Sit: Allow the bread cubes to soak up the custard mixture for about 15-20 minutes, ensuring that every cube is thoroughly soaked.
- Preheat the Air Fryer: While the bread mixture is soaking, preheat your air fryer to 350°F (175°C) for a few minutes.
- Assemble the Bread Pudding: Transfer the bread pudding mixture into a greased baking dish or individual ramekins, filling them about three-quarters full.
- Bake in the Air Fryer: Place the baking dish or ramekins in the preheated air fryer basket. Cook for 15-20 minutes, or until the bread pudding is set and golden brown on top.
- Serve Warm: Remove the bread pudding from the air fryer and let it cool slightly before serving. Enjoy it warm, either on its own or topped with a dollop of whipped cream or a drizzle of caramel sauce.
Cook Notes and Variations
- Bread Variations: Experiment with different types of bread such as brioche, challah, or French bread to vary the flavor and texture of your bread pudding.
- Flavor Enhancements: Add extra flavor to your bread pudding by incorporating ingredients such as chocolate chips, dried fruit, or citrus zest into the custard mixture.
- Serving Suggestions: Serve your air fryer bread pudding with a scoop of vanilla ice cream for a decadent dessert or enjoy it with a cup of coffee or tea for a cozy afternoon treat.
Frequently Asked Questions (FAQs)
Q: Can I use dairy-free milk in this recipe? A: Yes, you can substitute dairy-free milk such as almond milk, soy milk, or coconut milk for the regular milk in this recipe.
Q: How do I store leftover bread pudding? A: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or air fryer before serving.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the bread pudding ahead of time and refrigerate it overnight. Simply bake it in the air fryer when ready to serve.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, here are some modifications:
- Substitute the bread cubes with low-carb bread or almond flour bread to reduce the carb content.
- Use a keto-friendly sweetener such as erythritol or stevia instead of granulated sugar.
- Omit the raisins or chopped nuts to further reduce the carb count.
In conclusion, our Air Fryer Bread Pudding recipe is a delightful way to enjoy a classic dessert with a modern twist. With its simple preparation and irresistible flavors, it’s the perfect treat for any occasion. Whether served as a comforting dessert after dinner or enjoyed as a sweet snack with a cup of tea, this bread pudding is sure to please. So, dust off your air fryer, gather your ingredients, and treat yourself to a taste of nostalgia with this delicious recipe!
