Sausage and Potato Casserole

A Flavorful Feast: Sausage and Potato Casserole with Spring Veggies

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Prepare to tantalize your taste buds with a hearty and wholesome dish that celebrates the vibrant flavors of spring – Sausage and Potato Casserole with Spring Veggies. This comforting casserole combines savory sausage, tender potatoes, and crisp asparagus, all baked together in a creamy sauce and topped with melted cheddar cheese. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing dish to share with loved ones, this recipe is sure to become a new favorite at your table. Join us as we dive into the ingredients, techniques, and variations that make this casserole a standout star in the culinary world.


  • 1 lb of your favorite sausage, sliced
  • 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
  • 1 cup of asparagus, trimmed and cut into 1-inch pieces
  • 1 small yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of shredded cheddar cheese
  • 1 cup of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
  2. Cook Sausage: In a large skillet over medium heat, heat the olive oil. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Saute Aromatics: In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
  4. Combine Ingredients: In a large mixing bowl, combine the cooked sausage, sautéed onion and garlic, chopped potatoes, and asparagus pieces. Season with dried thyme, salt, and pepper, and mix until evenly distributed.
  5. Layer Casserole: Transfer the sausage and vegetable mixture to the prepared baking dish. Spread it out evenly in the dish.
  6. Add Cheese and Broth: Sprinkle the shredded cheddar cheese over the top of the casserole. Pour the chicken or vegetable broth evenly over the ingredients in the baking dish.
  7. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Uncover and Bake: Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  9. Garnish and Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley, if desired, before serving.

Cook Notes:

  • Feel free to use your favorite type of sausage for this recipe, whether it’s pork, chicken, turkey, or vegetarian.
  • For added flavor, you can sprinkle some grated Parmesan cheese on top of the casserole before baking.
  • Adjust the seasoning according to your taste preferences, and feel free to add other herbs or spices for extra flavor.


  • Cheese Lover’s Twist: Experiment with different types of cheese such as mozzarella, Gruyère, or Monterey Jack for a cheesy flavor boost.
  • Vegetarian Option: Omit the sausage and add extra vegetables such as bell peppers, zucchini, or mushrooms for a meat-free version of this casserole.
  • Spice It Up: Add a dash of hot sauce or sprinkle some red pepper flakes over the casserole for a spicy kick.

Keto and Low-Carb Versions:

  • Keto-Friendly: Replace the potatoes with cauliflower florets for a low-carb alternative. Use a keto-friendly sausage without added sugars or fillers, and opt for chicken broth instead of vegetable broth to reduce the carb content.
  • Low-Carb Option: Reduce the amount of potatoes used and increase the proportion of asparagus and other low-carb vegetables. Use a minimal amount of broth to keep the carb count low.

Frequently Asked Questions (FAQs): Q: Can I use frozen vegetables instead of fresh? A: Yes, you can use frozen vegetables if fresh ones are not available. Just be sure to thaw them and drain any excess liquid before adding them to the casserole.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. Just be sure to adjust the baking time accordingly if baking it straight from the refrigerator.

Q: Can I freeze leftovers? A: Yes, you can freeze leftovers of this casserole for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.

Elevate your dinner table with the comforting flavors of Sausage and Potato Casserole with Spring Veggies, a dish that celebrates the bountiful flavors of the season in a delicious and satisfying way. With its hearty combination of sausage, potatoes, and asparagus, all baked to perfection in a creamy sauce and topped with melted cheese, this casserole is sure to please even the pickiest of eaters.

So, gather your ingredients and prepare to indulge in the savory goodness of this delightful casserole. Whether enjoyed as a family dinner or shared with friends at a gathering, this dish is sure to leave everyone coming back for seconds!

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