reamy Coconut Flan

Savor the Sweetness: Creamy Coconut Flan

healty meal, low carbs meals, keto meal

Welcome to a culinary journey where sweet meets creamy and tropical flavors dance on your palate. Our Creamy Coconut Flan recipe is a luxurious dessert that embodies the essence of indulgence. With its smooth texture and rich coconut flavor, each bite is a heavenly experience that transports you to a sun-drenched island paradise. Whether you’re hosting a dinner party or simply treating yourself to a decadent treat, this flan is sure to impress and delight. So, join us as we dive into the world of Creamy Coconut Flan and awaken your taste buds to a symphony of tropical sweetness.


  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (13.5 ounces) coconut milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • Shredded coconut, for garnish (optional)


  1. Preheat your oven to 350°F (175°C). Place a large baking dish or roasting pan in the oven and fill it with about 1 inch of water to create a water bath for baking the flan.
  2. In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture begins to caramelize and turn golden brown, about 5-7 minutes.
  3. Once the caramel is ready, carefully pour it into the bottom of a 9-inch round cake pan, tilting the pan to evenly coat the bottom. Set aside to cool and harden.
  4. In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, eggs, and vanilla extract until smooth and well combined.
  5. Pour the coconut milk mixture over the hardened caramel in the cake pan.
  6. Carefully transfer the cake pan to the preheated oven and place it inside the water bath.
  7. Bake the flan for 50-60 minutes, or until the edges are set but the center still jiggles slightly when gently shaken.
  8. Once baked, remove the flan from the oven and allow it to cool to room temperature.
  9. Once cooled, cover the cake pan with plastic wrap and refrigerate the flan for at least 4 hours, or preferably overnight, to set.
  10. To serve, run a knife around the edges of the cake pan to loosen the flan. Place a serving platter upside down over the pan, then quickly and carefully flip the pan and platter together to release the flan onto the platter.
  11. Garnish the Creamy Coconut Flan with shredded coconut, if desired, and slice into wedges to serve.

Cook Notes and Variations

  • For an extra tropical twist, add a splash of coconut rum to the flan mixture before baking.
  • Experiment with different extracts such as almond or rum for unique flavor variations.
  • Serve the flan with fresh fruit such as mango or pineapple for a refreshing contrast to the creamy sweetness.

Keto and Low-Carb Versions

Keto Version:

  • Replace the granulated sugar with a keto-friendly sweetener such as erythritol or stevia.
  • Use full-fat coconut milk and unsweetened condensed milk to keep the carb count low.
  • Omit the caramel topping or use a sugar-free caramel sauce made with a keto-friendly sweetener.

Low-Carb Version:

  • Use a combination of heavy cream and unsweetened almond milk instead of coconut milk to reduce the carb content.
  • Substitute the sweetened condensed milk with a low-carb condensed milk alternative or make your own using heavy cream and a keto-friendly sweetener.
  • Top the flan with whipped cream sweetened with a low-carb sweetener instead of shredded coconut.

Frequently Asked Questions (FAQs)

Q: Can I use light coconut milk instead of full-fat? A: While full-fat coconut milk will yield a richer and creamier flan, you can use light coconut milk for a lighter version of the dessert.

Q: How do I know when the flan is done baking? A: The edges of the flan should be set, but the center should still jiggle slightly when gently shaken. It will continue to set as it cools.

Q: Can I make the flan ahead of time? A: Yes, the flan can be made ahead of time and stored in the refrigerator for up to 2 days before serving. Keep it covered with plastic wrap to prevent it from absorbing any odors from the fridge.

Q: Can I use a different size pan? A: You can use smaller or larger pans, but adjust the baking time accordingly. Smaller pans may require less baking time, while larger pans may require more.

Q: Can I freeze leftover flan? A: Yes, you can freeze leftover flan for up to 1 month. Thaw it in the refrigerator overnight before serving.

In conclusion, Creamy Coconut Flan is a decadent dessert that brings the taste of the tropics right to your table. With its velvety texture and rich coconut flavor, it’s a treat for the

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