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Slow Cooker Cream Cheese Crack

Savor the Flavor: Slow Cooker Cream Cheese Crack Chicken Chili

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Are you on the hunt for a delicious and effortless dinner recipe that will leave your taste buds singing? Look no further than our Slow Cooker Cream Cheese Crack Chicken Chili! Bursting with flavor and made with simple ingredients, this hearty chili is sure to become a family favorite. Join us as we dive into the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this irresistible dish.

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (1 oz)
  • 1 packet taco seasoning mix (1 oz)
  • 2 cups chicken broth
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can diced tomatoes with green chilies, undrained (10 oz)
  • 1 can corn, drained (11 oz)
  • 1 cup bacon, cooked and chopped
  • 2 cloves garlic, minced
  • 6 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • Optional toppings: shredded cheese, sliced green onions, sour cream, tortilla chips

Instructions:

  1. Prepare the Chicken:
    • Place the boneless, skinless chicken breasts in the slow cooker.
  2. Add Seasonings and Broth:
    • Sprinkle the ranch seasoning mix and taco seasoning mix over the chicken.
    • Pour the chicken broth into the slow cooker.
  3. Add Beans, Tomatoes, Corn, and Bacon:
    • Add the drained and rinsed black beans, undrained diced tomatoes with green chilies, drained corn, chopped bacon, and minced garlic to the slow cooker.
  4. Cook on Low:
    • Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
  5. Shred the Chicken:
    • Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
  6. Add Cream Cheese and Cheddar:
    • Add the softened cream cheese and shredded cheddar cheese to the slow cooker. Stir until the cheeses are melted and well combined.
  7. Serve:
    • Ladle the creamy chicken chili into bowls and serve hot.
    • Garnish with optional toppings such as shredded cheese, sliced green onions, sour cream, and tortilla chips.

Cook Notes and Variations:

  • Slow Cooker Size: Make sure to use a large enough slow cooker to accommodate all the ingredients. If your slow cooker is smaller, you may need to adjust the quantities accordingly.
  • Cream Cheese Texture: For a smoother texture, you can cube the cream cheese before adding it to the slow cooker. This will help it melt more evenly.
  • Bacon Substitute: If you prefer, you can omit the bacon or substitute it with cooked sausage or ground beef for a different flavor profile.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications:

  • Keto Version: Replace the black beans and corn with low-carb alternatives such as diced bell peppers, zucchini, or cauliflower florets. Use homemade ranch seasoning mix without added sugars or a keto-friendly store-bought version. Opt for sugar-free taco seasoning mix. Serve the chili with keto-friendly toppings such as avocado slices, shredded cheese, and chopped cilantro.
  • Low-Carb Version: Similar to the keto version, omit the black beans and corn, and use low-carb vegetables. Choose low-carb taco seasoning mix and ensure the chicken broth is unsweetened and low in carbohydrates. Use full-fat cream cheese and shredded cheddar cheese for a satisfying low-carb option.

Frequently Asked Questions (FAQs):

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts if you prefer. Just adjust the cooking time as needed.

Q: Can I freeze leftovers? A: Absolutely! This chili freezes well. Allow it to cool completely before transferring it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: Can I make this chili on the stovetop instead of using a slow cooker? A: Yes, you can certainly make this chili on the stovetop. Simply follow the same instructions, but cook it in a large pot over medium heat until the chicken is cooked through and the flavors have melded together, about 30-40 minutes.

Elevate your dinner game with our mouthwatering Slow Cooker Cream Cheese Crack Chicken Chili! Whether you’re hosting a cozy gathering or simply craving a comforting meal, this flavorful chili is sure to hit the spot. Customize it with your favorite toppings and variations, or try out the keto and low-carb versions for a satisfying option that fits your dietary preferences. Whip up a batch today and savor every spoonful of this creamy, hearty dish!

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