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NO PEEK BEEF TIPS

Unlock Flavorful Delights: No Peek Beef Tips

 

Prepare to tantalize your taste buds with our No Peek Beef Tips recipe. This hearty and comforting dish is the epitome of home-cooked goodness, featuring tender cubes of beef bathed in a rich and savory gravy. With just a handful of ingredients and minimal effort required, this recipe is perfect for busy weeknights or lazy weekends when you crave something satisfying and delicious. So, gather your ingredients, dust off your slow cooker, and let’s dive into the world of No Peek Beef Tips!

Ingredients

  • 2 pounds cubed beef stew meat
  • 1 packet brown gravy (0.87 oz)
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 can water (use the cream of mushroom soup can)
  • 1 envelope Beefy Onion Soup Mix (1.25 oz)
  • Salt & pepper to taste (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large mixing bowl, combine the cubed beef stew meat, brown gravy packet, cream of mushroom soup, water, and Beefy Onion Soup Mix. Stir until the ingredients are well combined and the beef is evenly coated with the sauce.
  3. Transfer the beef mixture to a large oven-safe baking dish or a slow cooker.
  4. Cover the baking dish tightly with aluminum foil or the slow cooker lid to ensure no peeking during the cooking process.
  5. Place the dish in the preheated oven or set the slow cooker to low heat.
  6. Cook the No Peek Beef Tips for 3-4 hours in the oven or 6-8 hours in the slow cooker, until the beef is tender and the flavors have melded together.
  7. Once cooked, remove the dish from the oven or turn off the slow cooker.
  8. Carefully uncover the dish and season the beef tips with salt and pepper to taste, if desired.
  9. Serve the No Peek Beef Tips hot over cooked rice, mashed potatoes, or egg noodles, and enjoy the comforting goodness of this classic dish.

Cook Notes and Variations

  • For added depth of flavor, sauté diced onions and minced garlic in a skillet before adding them to the beef mixture.
  • Add sliced mushrooms or diced carrots to the dish for extra texture and flavor.
  • Experiment with different types of gravy mix such as mushroom or onion for a unique twist on the classic recipe.

Keto and Low-Carb Versions

Keto Version:

  • Substitute the brown gravy packet with a keto-friendly gravy mix made from almond flour or coconut flour.
  • Use full-fat coconut milk or heavy cream in place of the cream of mushroom soup to keep the dish keto-friendly.
  • Omit the Beefy Onion Soup Mix or make your own keto-friendly version using onion powder, beef bouillon, and dried herbs.

Low-Carb Version:

  • Replace the brown gravy packet with a low-carb gravy mix or make your own using beef broth, xanthan gum, and seasonings.
  • Use a low-carb cream of mushroom soup or make your own using mushrooms, heavy cream, and chicken broth.
  • Serve the beef tips over cauliflower rice or spiralized zucchini noodles instead of traditional starches.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef for this recipe? A: Yes, you can use a different cut of beef such as chuck roast or sirloin steak, cut into cubes, for this recipe. Just adjust the cooking time accordingly based on the tenderness of the meat.

Q: Can I make this recipe ahead of time? A: Absolutely! No Peek Beef Tips can be assembled ahead of time and stored in the refrigerator overnight. Simply place the dish in the oven or slow cooker when ready to cook.

Q: Can I freeze leftovers? A: Yes, leftovers can be frozen in an airtight container for up to three months. Thaw them overnight in the refrigerator before reheating.

Q: Can I add vegetables to this dish? A: Certainly! Feel free to add diced carrots, potatoes, or peas to the beef mixture for a complete meal in one dish.

Q: Can I make this recipe on the stovetop instead of in the oven or slow cooker? A: While the oven or slow cooker method yields the best results, you can certainly make this recipe on the stovetop. Simply simmer the beef mixture in a large pot over low heat for 2-3 hours, stirring occasionally.

In conclusion, No Peek Beef Tips is a timeless classic that never fails to satisfy with its tender beef and rich, flavorful gravy. Whether cooked in the oven or slow cooker, this dish is a testament to the beauty of simplicity and comfort. With its minimal ingredients and effortless preparation, it’s a perfect choice for busy weeknights or lazy weekends when you crave a hearty and delicious meal. So, gather your ingredients, set aside a few hours, and let the aroma of No Peek Beef Tips fill your kitchen with warmth and anticipation. Enjoy the savory goodness and comforting flavors of this beloved dish with every bite!

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