Nutter Butter Trifle

Nutter Butter Trifle Delight: A Symphony of Sweetness in Every Layer

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Indulge your sweet tooth with our Nutter Butter Trifle—a luscious blend of creamy banana pudding, dreamy whipped topping, and the irresistible crunch of Nutter Butter cookies. This dessert is a celebration of flavors and textures, creating a captivating treat that’s perfect for any occasion. Join us on a journey to create this delectable Nutter Butter Trifle that will leave your taste buds singing.


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For Nutter Butter Trifle:

  • 2½ cups whole milk, cold
  • 5.1 ounces box of instant banana cream pudding
  • 8-ounce container of whipped topping, thawed, divided in half
  • 32 cookies (16-ounce package) Nutter Butter brand cookies, plus an additional 3-4 more cookies for crumbling on top for garnish
  • 3½-4 cups fresh banana slices, peel and slice the bananas into approximately ¼-inch thick pieces (from 3-4 large ripe bananas)
  • ¼ cup creamy peanut butter, just barely warmed so that it can be drizzled


1. Creamy Pudding Base:

  • In a large mixing bowl, whisk together cold whole milk and instant banana cream pudding until the mixture is smooth and thickened. Allow it to set in the refrigerator for about 5 minutes.

2. Whipped Topping Bliss:

  • Gently fold half of the whipped topping into the prepared banana cream pudding, creating a heavenly, airy mixture.

3. Cookie Crunch Extravaganza:

  • Place a layer of Nutter Butter cookies at the bottom of a trifle dish or individual serving glasses, ensuring even coverage.

4. Banana Elegance:

  • Add a layer of fresh banana slices on top of the Nutter Butter cookie layer, creating a delightful contrast of textures.

5. Pudding Symphony:

  • Spoon a portion of the banana cream pudding and whipped topping mixture over the banana layer, ensuring it reaches the edges for a beautiful presentation.

6. Repeat and Revel:

  • Repeat the layers until you reach the top of the trifle dish, finishing with a layer of the remaining whipped topping.

7. Peanut Butter Drizzle:

  • In a small saucepan, gently warm the peanut butter until it becomes a smooth and pourable consistency. Drizzle the warmed peanut butter over the top layer of whipped topping.

8. Cookie Crown:

  • Crumble a few Nutter Butter cookies and sprinkle them on top of the trifle for a decorative and delightful finish.

9. Chill and Set:

  • Refrigerate the Nutter Butter Trifle for at least 2 hours, allowing the flavors to meld and the dessert to set.

Cook Notes and Variations:

  • Chocolate Infusion: For a chocolate twist, consider adding a layer of chocolate ganache between the cookie and banana layers.
  • Nutty Alternatives: Experiment with different nut butter options like almond butter or cashew butter for a unique flavor profile.
  • Caramel Drizzle: Elevate the sweetness by drizzling caramel sauce over the layers for an extra indulgent touch.

Keto and Low Carb Versions:

Keto Nutter Butter Trifle:

  • Substitute whole milk with unsweetened almond milk or coconut milk.
  • Use a sugar-free banana pudding mix and a low-carb sweetener.

Low Carb Nutter Butter Trifle:

  • Replace Nutter Butter cookies with a homemade almond flour or coconut flour-based alternative.
  • Opt for a sugar-free whipped topping or make your own using heavy cream and a low-carb sweetener.

Frequently Asked Questions (FAQs):

Q: Can I use a different type of cookie? A: Certainly! Experiment with your favorite cookies or try a sugar-free, low-carb version for a keto-friendly option.

Q: How far in advance can I make this trifle? A: It’s best to assemble the trifle a few hours before serving to allow the flavors to meld, but you can make it a day in advance.

Q: Can I make it without peanut butter? A: Absolutely! If you have a nut allergy or simply prefer a different flavor, omit the peanut butter or substitute it with a seed butter.

Q: Can I use frozen bananas? A: While fresh bananas provide a firmer texture, you can use frozen bananas for a colder, creamier trifle.

Q: Can I use a different pudding flavor? A: Yes, feel free to experiment with different pudding flavors such as vanilla, chocolate, or even caramel for a unique twist.

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 A Sweet Culmination

In conclusion, the Nutter Butter Trifle is a sweet symphony that combines the rich creaminess of banana pudding, the crunch of Nutter Butter cookies, and the subtle nuttiness of peanut butter. Whether you’re entertaining guests or treating yourself to a delightful dessert, this trifle is sure to become a favorite. So, gather your ingredients, layer by layer, and savor the decadence of this Nutter Butter Trifle—a sweet culmination that brings joy to every palate.


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