Grandma’s Chocolate Pie Recipe

Grandma’s Chocolate Pie Recipe: A Delicious Family Tradition

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If you’re looking for a taste of nostalgia and comfort, look no further than Grandma’s Chocolate Pie. This timeless dessert has been a family favorite for generations, and it’s sure to become a staple in your home too. With its rich, creamy filling and flaky pie crust, this chocolate pie is perfect for any occasion, whether it’s a holiday gathering or a cozy night in.


  • 1 pre-baked pie crust
  • 1/2 cup of flour
  • 3 egg yolks
  • 1/2 cup of cocoa
  • 2 cups of milk
  • 1 cup of sugar
  • 1 tablespoon of butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt


Grandma’s Chocolate Pie is more than just a dessert – it’s a cherished family tradition that brings loved ones together. This recipe has been passed down through the generations, and it’s sure to evoke fond memories of baking with Grandma in her cozy kitchen. With its simple ingredients and straightforward preparation, this chocolate pie is a delightful treat that everyone will love.


  1. Prepare the Pie Crust: Start by pre-baking your pie crust according to the package instructions. Once baked, set aside to cool while you prepare the filling.
  2. Make the Chocolate Filling: In a medium saucepan, whisk together the flour, cocoa, and sugar until well combined. Gradually stir in the milk, whisking constantly to prevent any lumps from forming.
  3. Cook the Filling: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a boil. This should take about 5-7 minutes.
  4. Temper the Egg Yolks: In a small bowl, lightly beat the egg yolks. Gradually add a small amount of the hot chocolate mixture to the beaten egg yolks, whisking constantly. This process, known as tempering, helps prevent the eggs from scrambling when added to the hot mixture.
  5. Combine the Ingredients: Pour the tempered egg yolks into the saucepan with the remaining chocolate mixture, whisking constantly to combine. Cook for an additional 2-3 minutes, until the mixture has thickened.
  6. Add the Butter and Vanilla: Remove the saucepan from the heat and stir in the butter and vanilla extract until the butter is melted and the mixture is smooth. Add the salt and stir until well incorporated.
  7. Assemble the Pie: Pour the chocolate filling into the pre-baked pie crust, spreading it evenly with a spatula. Smooth the top of the filling with the back of a spoon.
  8. Chill and Serve: Place the pie in the refrigerator to chill for at least 4 hours, or until set. Once chilled, slice and serve with a dollop of whipped cream or a sprinkle of cocoa powder, if desired.

Cook Notes and Variations:

  • Whipped Cream Topping: For an extra indulgent treat, top your chocolate pie with homemade whipped cream. Simply whip together heavy cream and powdered sugar until stiff peaks form, then dollop onto each slice before serving.
  • Chocolate Shavings: Garnish your chocolate pie with chocolate shavings or curls for an elegant finishing touch. Use a vegetable peeler to create thin shavings from a chocolate bar, and sprinkle them over the top of the pie just before serving.
  • Nutty Variation: Add a layer of chopped nuts, such as pecans or walnuts, to the bottom of the pie crust before pouring in the chocolate filling for a deliciously crunchy texture.

Keto Version:

For a keto-friendly version of Grandma’s Chocolate Pie, you can make the following substitutions:

  • Crust: Instead of a traditional pie crust, use a low-carb almond flour crust or a crust made with crushed nuts and melted butter.
  • Sweetener: Replace the sugar with a keto-friendly sweetener, such as erythritol or stevia, to reduce the carb content of the pie filling.
  • Milk: Use unsweetened almond milk or coconut milk in place of regular milk to lower the carb count.


Q: Can I use store-bought pie crust for this recipe? A: Yes, you can use a pre-baked store-bought pie crust for convenience, or you can make your own homemade pie crust if preferred.

Q: How long does the pie need to chill before serving? A: It’s best to chill the pie in the refrigerator for at least 4 hours, or until the filling is set. This allows the flavors to meld together and ensures a perfect slice every time.

Q: Can I freeze leftover chocolate pie? A: Yes, you can freeze leftover chocolate pie for up to 1 month. Simply wrap the pie tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before serving.

In conclusion, Grandma’s Chocolate Pie is a classic dessert that never goes out of style. With its rich, velvety filling and buttery pie crust, it’s the perfect indulgence for any chocolate lover. Whether you’re celebrating a special occasion or simply craving a sweet treat, this timeless recipe is sure to satisfy. So gather your ingredients, channel your inner baker, and treat yourself to a slice of nostalgia with Grandma’s Chocolate Pie today!

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