Are you craving a taste of the South? Look no further than these Southern Fried Salmon Patties! Bursting with flavor and easy to make, these golden-brown delights are perfect for any meal of the day. Whether served as a main course or a delightful appetizer, these patties are sure to impress your family and friends.
Ingredients:
- 1 pound of fresh salmon fillets, cooked and flaked
- 1 small onion, finely chopped
- 2 tablespoons of fresh parsley, minced
- 1/2 cup of breadcrumbs
- 2 large eggs, lightly beaten
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Old Bay seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Vegetable oil, for frying
Introduction:
Southern Fried Salmon Patties are a beloved Southern dish that brings together the rich flavors of fresh salmon, aromatic onions, and zesty seasonings. These patties are crispy on the outside and tender on the inside, making them a delightful treat for seafood lovers and Southern cuisine enthusiasts alike. Whether enjoyed as a main course or served alongside your favorite side dishes, these patties are sure to become a family favorite.
Instructions:
- Prepare the Salmon: Start by cooking the salmon fillets until they are fully cooked and flake easily with a fork. Once cooked, allow the salmon to cool slightly before flaking it into small pieces using a fork.
- Mix the Ingredients: In a large mixing bowl, combine the flaked salmon, finely chopped onion, minced parsley, breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until all the ingredients are well combined.
- Form the Patties: Using your hands, shape the salmon mixture into patties of your desired size. Make sure to compact the mixture firmly to prevent the patties from falling apart during frying.
- Fry the Patties: In a large skillet, heat vegetable oil over medium heat. Carefully place the salmon patties into the hot oil, ensuring that they are not overcrowded. Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
- Serve: Once the patties are cooked to perfection, transfer them to a plate lined with paper towels to drain any excess oil. Serve the patties hot with your favorite dipping sauce or side dishes.
Cook Notes and Variations:
- Fresh vs. Canned Salmon: While fresh salmon is preferred for its flavor and texture, canned salmon can also be used as a budget-friendly alternative. Simply drain the canned salmon before mixing it with the other ingredients.
- Adjusting Seasonings: Feel free to adjust the seasonings according to your personal preferences. You can add more or less Old Bay seasoning, salt, and pepper to suit your taste.
- Adding Heat: For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the salmon mixture.
- Gluten-Free Option: To make this recipe gluten-free, substitute gluten-free breadcrumbs for the regular breadcrumbs.
Keto Version:
For a keto-friendly version of Southern Fried Salmon Patties, you can make the following substitutions:
- Breadcrumbs: Replace the breadcrumbs with almond flour or crushed pork rinds for a low-carb alternative.
- Mayonnaise: Choose a keto-friendly mayonnaise made with avocado oil or olive oil instead of traditional mayonnaise.
- Dijon Mustard: Opt for a Dijon mustard that does not contain added sugars or sweeteners.
FAQs:
Q: Can I use canned salmon instead of fresh salmon? A: Yes, canned salmon can be used as a substitute for fresh salmon in this recipe. Simply drain the canned salmon before mixing it with the other ingredients.
Q: Can I make these patties ahead of time? A: Yes, you can prepare the salmon mixture ahead of time and store it in the refrigerator until ready to fry. Shape the patties just before frying for the best results.
Q: What should I serve with these salmon patties? A: Southern Fried Salmon Patties pair well with a variety of side dishes, including coleslaw, cornbread, mashed potatoes, or a fresh green salad.
In conclusion, Southern Fried Salmon Patties are a delicious and satisfying dish that brings together the flavors of the South in every bite. Whether enjoyed as a main course or served as an appetizer, these golden-brown patties are sure to please even the pickiest of eaters. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special occasions. So why not give it a try and treat yourself to a taste of Southern comfort today?
