Tenderloin Rolls with Fresh Salad

Indulge in Savory Bliss: Stuffed Pork Tenderloin Rolls with Fresh Salad

healty meal, low carbs meals, keto meal

Are you ready to elevate your dinner game with a mouthwatering dish that’s bursting with flavor? Look no further than this exquisite recipe for Stuffed Pork Tenderloin Rolls paired with a refreshing Fresh Salad. With tender pork tenderloin stuffed with creamy cheese and savory herbs, and a crisp and vibrant salad bursting with freshness, this meal is a symphony of flavors that will delight your taste buds. Let’s dive into the details and learn how to create this culinary masterpiece!


For the Stuffed Pork Tenderloin Rolls:

  • Pork tenderloin, sliced
  • Processed cheese
  • Parsley, chopped
  • Salt and pepper, to taste
  • Pickled cucumber, grated
  • 2 eggs
  • Breadcrumbs
  • Frying oil

For the Brisket:

  • Brisket, sliced
  • Rosemary
  • 2 garlic cloves, minced
  • Mustard
  • Processed cheese
  • Cream

For the Fresh Salad:

  • Cabbage, chopped
  • Red cabbage, chopped
  • Salt
  • Carrots, grated
  • Cucumber, sliced
  • Cherry tomatoes, chopped
  • Dill, chopped
  • Lemon juice
  • Worcestershire sauce
  • Olive oil
  • Freshly ground pepper
  • Lingonberries (optional)


  1. Prepare the Stuffed Pork Tenderloin Rolls:
    • Lay out the sliced pork tenderloin and spread each slice with processed cheese.
    • Sprinkle chopped parsley, salt, and pepper over the cheese.
    • Add grated pickled cucumber on top.
    • Roll up the pork slices tightly to form rolls and secure them with toothpicks if needed.
    • Dip the rolls in beaten eggs, then coat them with breadcrumbs.
  2. Cook the Pork Tenderloin Rolls:
    • Heat frying oil in a skillet over medium heat.
    • Fry the pork rolls in batches until golden brown on all sides.
    • Remove from the skillet and drain on paper towels.
  3. Prepare the Brisket:
    • Preheat the oven to 350°F (175°C).
    • Lay out the sliced brisket on a baking sheet lined with parchment paper.
    • Season with minced garlic, rosemary, mustard, salt, and pepper.
    • Top with slices of processed cheese and drizzle with cream.
    • Bake in the preheated oven for 20 minutes, or until the brisket is cooked through and the cheese is melted and bubbly.
  4. Prepare the Fresh Salad:
    • In a large bowl, combine chopped cabbage, red cabbage, and a pinch of salt. Squeeze the cabbage until it releases its juice.
    • Add grated carrots, sliced cucumber, chopped cherry tomatoes, and chopped dill to the bowl.
    • In a small bowl, whisk together lemon juice, Worcestershire sauce, olive oil, and freshly ground pepper to make the dressing.
    • Pour the dressing over the salad and toss to combine.
    • Optional: Add lingonberries for a burst of sweetness and color.

Cook’s Notes and Variations:

  • Cheese Variations: Experiment with different types of cheese for the pork tenderloin rolls, such as cheddar, mozzarella, or Swiss.
  • Herb Infusion: Enhance the flavor of the pork by adding other herbs like thyme, sage, or basil to the stuffing.
  • Sauce Options: Serve the pork rolls with your favorite sauce, such as a creamy mushroom sauce or a tangy barbecue sauce, for an extra layer of flavor.

Keto and Low-Carb Versions:

Keto Version:

  • Use almond flour or crushed pork rinds instead of breadcrumbs for a keto-friendly coating for the pork tenderloin rolls.
  • Opt for full-fat cheese and cream in the brisket for a keto-friendly option.

Low-Carb Version:

  • Skip the breadcrumbs altogether and use grated Parmesan cheese as a coating for the pork tenderloin rolls.
  • Serve the brisket with a side of steamed vegetables instead of the salad to keep it low in carbs.

FAQs (Frequently Asked Questions):

Q: Can I prepare the pork tenderloin rolls ahead of time and freeze them? A: Yes, you can assemble the pork tenderloin rolls ahead of time and freeze them before frying. Thaw them in the refrigerator overnight before frying.

Q: Can I substitute other meats for the pork tenderloin? A: Yes, you can use chicken breast or turkey breast instead of pork tenderloin for the rolls. Adjust the cooking time accordingly.

Q: How long can the salad be stored in the refrigerator? A: The salad can be stored in an airtight container in the refrigerator for up to 2 days. Wait to dress the salad until just before serving to maintain its freshness.


In conclusion, this recipe for Stuffed Pork Tenderloin Rolls with Fresh Salad offers a delightful combination of savory flavors and crisp freshness that is sure to impress. Whether you’re hosting a dinner party or simply craving a comforting homemade meal, this dish is guaranteed to satisfy your cravings and leave you wanting more. With its tender pork, creamy cheese, and vibrant salad, it’s a culinary masterpiece that brings joy to every bite. So, gather your ingredients, roll up your sleeves, and get ready to indulge in savory bliss with this exquisite dish!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Homemade Chicken Fillet

healty meal, low carbs meals, keto meal

Greek-Style Meatballs with Fresh Salad