Greek-Style Meatballs with Fresh Salad

Experience Mediterranean Delight: Greek-Style Meatballs with Fresh Salad and Crispy Pita

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Are you craving a taste of the Mediterranean that’s both flavorful and satisfying? Look no further than this delightful recipe for Greek-Style Meatballs served with a Fresh Salad and Crispy Pita. With succulent minced meat infused with aromatic herbs and spices, paired with a crisp and refreshing salad, and served alongside crispy pita bread, this dish is a culinary journey to Greece that you won’t want to miss. Let’s dive into the details and learn how to create this sensational meal!


For the Greek-Style Meatballs:

  • 800 grams of minced meat (beef, lamb, or a combination)
  • Salt and pepper, to taste
  • Provencal herbs
  • Sweet smoked paprika
  • 3 garlic cloves, minced
  • Green onions, finely chopped
  • Olive oil

For the Zucchini Tzatziki:

  • Zucchini, grated
  • Greek yogurt
  • Tomato paste
  • Dill, chopped
  • Salt and pepper, to taste

For the Fresh Salad:

  • Cabbage, chopped
  • Red onion, chopped
  • Cucumber, sliced
  • Tomato, sliced
  • Bell pepper, chopped
  • Radish, sliced
  • Lettuce leaves, chopped
  • Parsley, chopped
  • Dill, chopped
  • Mint leaves, chopped
  • Lemon juice
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper

For the Crispy Pita:

  • Pita bread, sliced
  • Frying oil


  1. Prepare the Greek-Style Meatballs:
    • In a large bowl, combine the minced meat, salt, pepper, Provencal herbs, sweet smoked paprika, minced garlic cloves, and chopped green onions.
    • Mix well until all ingredients are evenly distributed.
    • Form the mixture into meatballs of desired size and shape.
  2. Bake the Meatballs:
    • Preheat the oven to 350°F (175°C).
    • Drizzle olive oil on a baking sheet and arrange the meatballs on it.
    • Bake in the preheated oven for 50 minutes, or until the meatballs are cooked through and golden brown.
  3. Prepare the Zucchini Tzatziki:
    • In a bowl, combine grated zucchini, Greek yogurt, tomato paste, chopped dill, salt, and pepper.
    • Mix well to combine all ingredients and set aside.
  4. Prepare the Fresh Salad:
    • In a large salad bowl, combine chopped cabbage, red onion, sliced cucumber, tomato, bell pepper, radish, lettuce leaves, parsley, dill, and mint leaves.
    • In a small bowl, whisk together lemon juice, olive oil, balsamic vinegar, salt, and pepper to make the dressing.
    • Pour the dressing over the salad and toss gently to coat.
  5. Prepare the Crispy Pita:
    • Heat frying oil in a skillet over medium heat.
    • Fry the sliced pita bread in batches until golden brown and crispy on both sides.
    • Remove from the skillet and drain on paper towels.

Cook’s Notes and Variations:

  • Meat Options: Experiment with different types of minced meat for the meatballs, such as beef, lamb, chicken, or turkey, for varied flavor profiles.
  • Herb Variations: Add other Mediterranean herbs like oregano, basil, or thyme to the meatball mixture for an extra burst of flavor.
  • Vegetarian Option: Substitute the minced meat with cooked lentils or chickpeas for vegetarian meatballs.

Keto and Low-Carb Versions:

Keto Version:

  • Use almond flour or coconut flour instead of breadcrumbs to bind the meatballs for a keto-friendly option.
  • Opt for full-fat Greek yogurt in the zucchini tzatziki to keep it keto-friendly.

Low-Carb Version:

  • Skip the pita bread and serve the meatballs and salad on a bed of lettuce or alongside steamed vegetables for a low-carb option.
  • Use low-carb vegetables like cauliflower, broccoli, and spinach in the salad to reduce the carb content.

FAQs (Frequently Asked Questions):

Q: Can I make the meatballs ahead of time and freeze them? A: Yes, you can prepare the meatballs ahead of time and freeze them before baking. Thaw them in the refrigerator overnight before baking.

Q: Can I use store-bought tzatziki instead of making the zucchini tzatziki from scratch? A: Yes, you can use store-bought tzatziki if you prefer. However, making it from scratch allows you to customize the flavors to your liking.

Q: Can I bake the pita bread instead of frying it? A: Yes, you can bake the pita bread in the oven until crispy instead of frying it for a healthier option.


In conclusion, this recipe for Greek-Style Meatballs with Fresh Salad and Crispy Pita offers a tantalizing taste of the Mediterranean that’s both delicious and nutritious. Whether you’re entertaining guests or enjoying a cozy dinner at home, this dish is sure to impress with its vibrant flavors and satisfying textures. With tender meatballs, refreshing salad, and crispy pita, every bite is a burst of Mediterranean bliss. So, gather your ingredients, unleash your inner chef, and treat yourself to a culinary journey that will transport you to the sun-drenched shores of Greece!

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