Are you ready to elevate Taco Tuesday to new heights? Get ready to tantalize your taste buds with our Loaded Cheesy Pocket Tacos recipe. These delightful handheld treats feature seasoned ground beef, zesty salsa, creamy cream cheese, and gooey melted cheddar cheese, all wrapped up in a crispy tortilla shell. Whether you’re hosting a fiesta with friends or simply craving a satisfying meal, these pocket tacos are sure to steal the show. Join us as we dive into the flavorful world of loaded tacos and learn how to whip up this crowd-pleasing dish in your own kitchen.
Ingredients
- 1 packet Taco Seasoning
- 1 pound ground beef
- ½ cup salsa
- 8 ounces cream cheese, softened
- 2 tbsp melted butter
- 1 cup Cheddar Cheese, shredded
- 12 6-inch tortillas
Instructions
- Prepare the Filling:
- In a skillet over medium heat, cook the ground beef until browned and crumbled.
- Drain any excess grease from the skillet, then add the taco seasoning and salsa to the cooked beef. Stir well to combine and simmer for 5 minutes.
- Remove the skillet from the heat and set aside.
- Prepare the Cream Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese and melted butter. Mix until smooth and creamy.
- Assemble the Pocket Tacos:
- Lay out the tortillas on a flat surface.
- Spread a generous dollop of the cream cheese mixture onto each tortilla, leaving a small border around the edges.
- Spoon the seasoned ground beef mixture onto one half of each tortilla.
- Sprinkle shredded cheddar cheese over the ground beef filling.
- Fold and Seal the Tacos:
- Fold the empty half of each tortilla over the filling to create a half-moon shape.
- Press down firmly around the edges to seal the tacos closed.
- Cook the Pocket Tacos:
- Heat a skillet or griddle over medium heat.
- Place the sealed tacos onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Serve and Enjoy:
- Remove the pocket tacos from the skillet and transfer them to a serving plate.
- Serve hot with your favorite toppings, such as sour cream, guacamole, or additional salsa.
- Enjoy the crunchy, cheesy goodness!
Cook Notes and Variations
- For an extra flavor boost, you can add diced onions, bell peppers, or jalapenos to the ground beef mixture.
- Experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist on this recipe.
- If you prefer a spicier kick, use hot salsa or add a sprinkle of red pepper flakes to the filling.
Keto and Low Carb Versions
For those following a keto or low carb lifestyle, here’s how to adapt this recipe:
- Substitute the tortillas with low carb wraps or lettuce leaves for a keto-friendly option.
- Replace the salsa with diced tomatoes and jalapenos for a lower carb alternative.
- Use full-fat cream cheese and skip the butter for a higher fat content.
Frequently Asked Questions (FAQs)
- Can I make these pocket tacos ahead of time? Yes! You can assemble the pocket tacos ahead of time and store them in the refrigerator until ready to cook. Simply heat them in a skillet or oven when you’re ready to enjoy.
- Can I freeze leftover pocket tacos? Absolutely! Once cooked, allow the pocket tacos to cool completely, then wrap them individually in foil or plastic wrap and place them in a freezer bag. When you’re ready to eat, reheat them in the oven or microwave until warmed through.
- What other toppings can I add to these tacos? Get creative with your toppings! Try adding diced avocado, sliced jalapenos, chopped cilantro, or a squeeze of lime juice for an extra burst of flavor.
- Can I use ground turkey or chicken instead of beef? Of course! Feel free to swap out the ground beef for ground turkey or chicken for a lighter alternative.
With their crispy exterior, creamy filling, and gooey cheese, Loaded Cheesy Pocket Tacos are a surefire way to satisfy your cravings for comfort food. Whether you’re serving them up for a family dinner or a casual gathering with friends, these handheld delights are guaranteed to be a hit. So gather your ingredients, fire up the skillet, and get ready to enjoy a taste sensation that will keep you coming back for more.
