Big Boy Strawberry Pie

Big Boy Strawberry Pie Recipe

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Big Boy Strawberry Pie is a classic dessert that combines a sweet and tangy strawberry filling with a flaky pie crust. This pie is perfect for summer gatherings, family dinners, or any occasion where you want to impress your guests with a delicious homemade treat. It’s simple to make and absolutely delightful to eat, especially when topped with a generous dollop of whipped cream. Let’s dive into the recipe!


  • 2 tbsp cornstarch
  • 1 cup sugar
  • 1 cup water
  • 1/2 package strawberry gelatin (approx. 3 oz)
  • 1 baked 9-inch pie shell, cooled
  • Fresh strawberries (enough to fill the pie shell, usually about 1 pint)
  • Whipped topping for serving


Step 1: Prepare the Pie Shell

  1. Bake the Pie Shell: Pre-bake your favorite 9-inch pie shell according to the package instructions or your own recipe. Make sure it’s golden brown and fully cooked. Let it cool completely before filling.

Step 2: Make the Strawberry Gelatin Filling

  1. Combine Ingredients: In a medium saucepan, combine the cornstarch and sugar. Gradually stir in the water, ensuring there are no lumps.
  2. Cook the Mixture: Cook over medium heat, stirring constantly until the mixture thickens and begins to boil. Boil for about 1 minute, then remove from heat.
  3. Add Gelatin: Stir in the strawberry gelatin until it is fully dissolved. Set the mixture aside to cool to room temperature.

Step 3: Assemble the Pie

  1. Prepare Strawberries: Wash and hull the fresh strawberries. If they are large, cut them in half or quarters. Arrange the strawberries evenly in the cooled pie shell.
  2. Pour the Gelatin Mixture: Once the gelatin mixture has cooled, pour it over the strawberries in the pie shell, making sure the strawberries are evenly coated and the gelatin fills all the gaps.

Step 4: Chill the Pie

  1. Refrigerate: Place the pie in the refrigerator for at least 4 hours, or until the gelatin is set.

Step 5: Serve

  1. Add Whipped Topping: Just before serving, top the pie with whipped topping or serve it on the side.
  2. Slice and Enjoy: Slice the pie into wedges and enjoy the delightful combination of sweet strawberries and creamy topping.

Cooking Notes and Variations

Tips for the Best Strawberry Pie:

  • Freshness: Use fresh, ripe strawberries for the best flavor and texture.
  • Crust: A homemade pie crust adds a special touch, but a store-bought crust works well for convenience.
  • Cooling: Ensure the gelatin mixture cools to room temperature before pouring over the strawberries to prevent wilting.


  • Mixed Berries: Substitute some of the strawberries with other berries such as blueberries or raspberries for a mixed berry pie.
  • Chocolate Drizzle: Add a drizzle of melted chocolate over the top of the pie before serving for an extra decadent touch.
  • Cream Cheese Layer: Spread a thin layer of sweetened cream cheese on the bottom of the pie shell before adding the strawberries and gelatin for a richer flavor.

Serving Suggestions:

  • With Ice Cream: Serve with a scoop of vanilla ice cream for an extra treat.
  • Garnish: Garnish with fresh mint leaves or a sprinkle of powdered sugar for a beautiful presentation.


  • Refrigerate: Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.

Frequently Asked Questions (FAQs)

1. Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh strawberries provide the best texture and flavor. If using frozen, make sure to thaw and drain them well before adding to the pie.

2. What type of pie crust should I use?

You can use a traditional flaky pie crust, a graham cracker crust, or even a shortbread crust. Each will give the pie a different but delicious base.

3. Can I make this pie ahead of time?

Yes, you can make the pie a day ahead and refrigerate it. It’s best to add the whipped topping just before serving.

4. How do I prevent the pie crust from getting soggy?

Ensure the pie shell is fully baked and cooled before adding the filling. You can also brush the cooled crust with a thin layer of melted chocolate or egg white to create a moisture barrier.

5. Can I use a sugar substitute?

Yes, you can use a sugar substitute suitable for baking, such as erythritol or stevia. Follow the substitution guidelines provided by the manufacturer.

6. What if my gelatin mixture doesn’t set?

If the gelatin mixture doesn’t set, it could be due to incorrect measurements or not cooling it enough before pouring over the strawberries. Ensure you follow the recipe precisely for best results.

7. Can I add more gelatin for a firmer pie?

Adding more gelatin can make the filling too firm and rubbery. Stick to the recipe for a perfect consistency.

8. How can I make the pie dairy-free?

To make the pie dairy-free, use a dairy-free whipped topping and ensure the pie crust is made without butter.

9. Can I use a different flavor of gelatin?

While strawberry gelatin complements the fresh strawberries, you can experiment with other flavors like raspberry or cherry for a unique twist.

10. How do I know when the pie is set?

The pie is set when the gelatin filling is firm to the touch and doesn’t jiggle much when you move the pie dish.

Big Boy Strawberry Pie is a nostalgic dessert that brings back memories of classic diners and family gatherings. Its simple ingredients and straightforward preparation make it a go-to recipe for any occasion. The combination of fresh strawberries, sweet gelatin, and a crisp pie crust is irresistible, especially when topped with a fluffy whipped cream. Try this recipe for your next get-together and watch it disappear in no time. Enjoy the sweet taste of summer with every bite of this delightful strawberry pie

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