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Loaded Baked Potato & Chicken Casserole Recipe

Irresistible Loaded Baked Potato & Chicken Casserole Recipe

Loaded Baked Potato & Chicken Casserole Recipe
low carbs meal

Irresistible Loaded Baked Potato & Chicken Casserole Recipe

Experience the ultimate comfort food with our Loaded Baked Potato & Chicken Casserole. This hearty dish combines tender chicken, crispy bacon, creamy cheese, and flavorful potatoes, all baked to perfection. Whether you’re looking for a satisfying weeknight meal or a crowd-pleasing dish for gatherings, this casserole is sure to impress.

Ingredients:

  • 1 kg chicken breast, cut into bite-sized pieces
  • 8 potatoes, peeled and thinly sliced
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • 2 cups grated cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion

Instructions:

  1. Preheat the oven to 400°F (200°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  3. Add chicken pieces to the bowl and toss to coat evenly.
  4. In the prepared baking dish, layer half of the sliced potatoes.
  5. Spread the chicken mixture over the potatoes.
  6. Layer the remaining potatoes over the chicken.
  7. Cover the dish with foil and bake for 60 minutes.
  8. Remove the foil and sprinkle grated cheese, crumbled bacon, and diced green onion over the top.
  9. Return the dish to the oven and bake, uncovered, for an additional 15-20 minutes or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Cook’s Note: For a crispy topping, broil the casserole for an additional 2-3 minutes after baking.

FAQs:

Q: Can I prepare this casserole ahead of time? A: Yes, you can assemble the casserole and refrigerate it, covered, for up to 24 hours before baking. Simply bake as directed, adding a few extra minutes to the baking time if needed.

Q: Can I use a different type of cheese? A: Yes, feel free to use your favorite cheese or a combination of cheeses for this casserole. Cheddar, mozzarella, or Monterey Jack would all work well.

Q: Can I make this casserole spicy? A: Yes, you can adjust the heat level by adding more or less hot sauce to suit your taste.

Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, you can substitute sweet potatoes for a slightly different flavor profile. Just be aware that sweet potatoes may cook faster than regular potatoes, so adjust the cooking time as needed.

Additional Tips:

  • To save time, you can use pre-cooked bacon and pre-shredded cheese.
  • Feel free to add extra toppings such as sour cream, chopped chives, or salsa before serving for added flavor.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables like bell peppers, zucchini, or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutritional Information (per serving):

  • Calories: 540
  • Fat: 28g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 36g

Conclusion: Indulge in the rich flavors and comforting textures of our Loaded Baked Potato & Chicken Casserole. With its simple preparation and delicious results, this dish is sure to become a family favorite. Enjoy the combination of tender chicken, crispy bacon, creamy cheese, and flavorful potatoes in every bite.

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