Farmhouse Buttermilk Cake

Farmhouse Buttermilk Cake: A Classic Delight with a Southern Twist

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Welcome to the world of comforting flavors and timeless traditions with our Farmhouse Buttermilk Cake recipe. This classic Southern-inspired dessert is a testament to the simplicity and richness of farmhouse baking. With its moist crumb, subtle sweetness, and delightful pecan topping, this cake is perfect for any occasion. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to become a cherished favorite.


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  • 1/2 cup butter
  • 2 cups light brown sugar
  • 2 eggs
  • 2 cups buttermilk
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups unbleached all-purpose flour


  • 6 tablespoons melted butter
  • 1 cup light brown sugar
  • 1/4 cup milk (whole milk recommended)
  • 1/8 teaspoon salt
  • 2/3 to 1 cup diced pecans


Step 1: Preparing the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, combine the buttermilk and vanilla extract.
  5. In another bowl, sift together the flour, baking soda, and salt.
  6. Alternately add the dry ingredients and the buttermilk mixture to the creamed butter and sugar, beginning and ending with the dry ingredients. Mix until just combined.

Step 2: Creating the Topping

  1. In a medium bowl, mix together the melted butter, light brown sugar, milk, and salt until well combined.
  2. Stir in the diced pecans.

Step 3: Assembling and Baking

  1. Pour the cake batter into the prepared pan, spreading it evenly.
  2. Drizzle the pecan topping over the batter.
  3. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Cook Notes and Variations

  • Make it Nut-Free: If you have nut allergies or simply prefer a nut-free version, omit the pecans from the topping. The cake will still be delicious without them.
  • Enhance the Flavor: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, aromatic twist to the cake.
  • Fruit Infusion: Fold in fresh berries or diced fruits like apples or peaches into the batter before baking for a fruity burst in every bite.

Keto and Low-Carb Versions

Keto Farmhouse Buttermilk Cake

  • Replace the all-purpose flour with almond flour.
  • Use a sugar substitute like erythritol or stevia in place of brown sugar.
  • Adjust the quantity of sweetener according to your taste preferences.

Low-Carb Farmhouse Buttermilk Cake

  • Substitute almond flour for half of the all-purpose flour.
  • Use a low-carb sweetener such as monk fruit or a blend of stevia and erythritol.
  • Ensure the buttermilk used is low in carbohydrates.

Frequently Asked Questions (FAQs)

Q1: Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk for buttermilk. To make a quick buttermilk substitute, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.

Q2: Can I freeze this cake?

Certainly! Once the cake has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw in the refrigerator before serving.

Q3: Can I make this cake in advance?

Absolutely! This cake actually gets better with time. Store it covered at room temperature for up to three days or refrigerate for longer freshness.

Q4: Can I use a different type of nut for the topping?

Certainly, feel free to experiment with different nuts like walnuts or almonds for a unique flavor and texture.

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Indulge in the rustic charm and heartwarming taste of our Farmhouse Buttermilk Cake. Whether you’re savoring a slice with your morning coffee or sharing it with loved ones during special occasions, this cake is a timeless treat that brings joy to every bite. Embrace the simplicity of farmhouse baking and create lasting memories with this classic recipe. Happy baking!

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