If you’re craving a hearty and satisfying meal with a twist, look no further than Italian Drunken Noodles. This delicious dish combines the bold flavors of Italian sausage, bell peppers, garlic, and tomatoes with the rich taste of white wine, creating a flavor-packed pasta that’s sure to please. Whether you’re cooking for a family dinner or entertaining guests, Italian Drunken Noodles are sure to be a hit. In this blog post, we’ll explore how to make this mouthwatering recipe, along with some tips, variations, and keto-friendly options.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of pasta? A: Absolutely! While egg noodles work wonderfully in this recipe, you can substitute them with any type of pasta you prefer, such as spaghetti, fettuccine, or penne.
Q: Is there a non-alcoholic substitute for white wine? A: Yes, you can use chicken or vegetable broth as a substitute for white wine if you prefer not to use alcohol.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce on the stove and toss it with freshly cooked pasta when you’re ready to serve.
Ingredients:
- 12 oz. Egg noodles, cooked to your liking
- 1 lb. Ground Italian sausage
- 2 Bell peppers, chopped
- 3 tsp. Minced garlic
- 1 tsp. Italian seasoning
- ½ C. White cooking wine
- 28 oz. Can diced tomatoes, not drained
- 1 Tbsp. Dried basil
- Salt and pepper to taste
- Parmesan cheese and fresh chopped parsley for garnish
Instructions:
Step 1: Cook the Egg Noodles
- Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
Step 2: Brown the Italian Sausage
- In a large skillet or frying pan, cook the ground Italian sausage over medium-high heat until it is browned and cooked through, breaking it up into smaller pieces with a spatula as it cooks.
Step 3: Add the Aromatics
- Add the chopped bell peppers and minced garlic to the skillet with the cooked sausage. Cook for 2-3 minutes, or until the peppers are slightly softened and the garlic is fragrant.
Step 4: Deglaze with White Wine
- Pour the white cooking wine into the skillet, scraping the bottom of the pan with a spatula to loosen any browned bits. Cook for an additional 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.
Step 5: Add the Tomatoes and Seasonings
- Add the diced tomatoes (including the juice) to the skillet, along with the Italian seasoning, dried basil, salt, and pepper. Stir to combine.
Step 6: Simmer the Sauce
- Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, to allow the flavors to develop and the sauce to thicken slightly.
Step 7: Combine with Cooked Noodles
- Once the sauce has thickened to your desired consistency, add the cooked egg noodles to the skillet. Toss everything together until the noodles are evenly coated in the sauce.
Step 8: Serve and Garnish
- Transfer the Italian Drunken Noodles to a serving dish and garnish with freshly grated Parmesan cheese and chopped parsley. Serve hot and enjoy!
Cook Notes and Variations:
- Vegetarian Option: Omit the Italian sausage and use a plant-based substitute or extra vegetables like mushrooms, zucchini, or eggplant for a vegetarian version of this dish.
- Extra Heat: For a spicier version, add a pinch of crushed red pepper flakes to the sauce.
- Fresh Herbs: Feel free to use fresh basil or oregano instead of dried herbs for a burst of fresh flavor.
Keto Versions and Low-Carb Options:
- Low-Carb Option: Replace the egg noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to make this dish low in carbs.
- Keto-Friendly: This dish is already relatively low in carbs, but you can further reduce the carb content by using low-carb vegetables like bell peppers, onions, and tomatoes in moderation.
Italian Drunken Noodles are a delightful twist on traditional Italian cuisine, combining the robust flavors of sausage, peppers, and tomatoes with the richness of white wine. Whether you’re cooking for a crowd or simply craving a comforting meal at home, this dish is sure to satisfy. With its simple preparation and versatile ingredients, it’s a recipe that’s perfect for any occasion. So why not give it a try and enjoy a taste of Italy right in your own kitchen? Your taste buds will thank you
