Italian Drunken Noodles

Italian Drunken Noodles: A Flavorful Twist on a Classic Dish

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If you’re craving a hearty and satisfying meal with a twist, look no further than Italian Drunken Noodles. This delicious dish combines the bold flavors of Italian sausage, bell peppers, garlic, and tomatoes with the rich taste of white wine, creating a flavor-packed pasta that’s sure to please. Whether you’re cooking for a family dinner or entertaining guests, Italian Drunken Noodles are sure to be a hit. In this blog post, we’ll explore how to make this mouthwatering recipe, along with some tips, variations, and keto-friendly options.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of pasta? A: Absolutely! While egg noodles work wonderfully in this recipe, you can substitute them with any type of pasta you prefer, such as spaghetti, fettuccine, or penne.

Q: Is there a non-alcoholic substitute for white wine? A: Yes, you can use chicken or vegetable broth as a substitute for white wine if you prefer not to use alcohol.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce on the stove and toss it with freshly cooked pasta when you’re ready to serve.

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  • 12 oz. Egg noodles, cooked to your liking
  • 1 lb. Ground Italian sausage
  • 2 Bell peppers, chopped
  • 3 tsp. Minced garlic
  • 1 tsp. Italian seasoning
  • ½ C. White cooking wine
  • 28 oz. Can diced tomatoes, not drained
  • 1 Tbsp. Dried basil
  • Salt and pepper to taste
  • Parmesan cheese and fresh chopped parsley for garnish


Step 1: Cook the Egg Noodles

  1. Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.

Step 2: Brown the Italian Sausage

  1. In a large skillet or frying pan, cook the ground Italian sausage over medium-high heat until it is browned and cooked through, breaking it up into smaller pieces with a spatula as it cooks.

Step 3: Add the Aromatics

  1. Add the chopped bell peppers and minced garlic to the skillet with the cooked sausage. Cook for 2-3 minutes, or until the peppers are slightly softened and the garlic is fragrant.

Step 4: Deglaze with White Wine

  1. Pour the white cooking wine into the skillet, scraping the bottom of the pan with a spatula to loosen any browned bits. Cook for an additional 2-3 minutes to allow the alcohol to evaporate and the flavors to meld.

Step 5: Add the Tomatoes and Seasonings

  1. Add the diced tomatoes (including the juice) to the skillet, along with the Italian seasoning, dried basil, salt, and pepper. Stir to combine.

Step 6: Simmer the Sauce

  1. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, to allow the flavors to develop and the sauce to thicken slightly.

Step 7: Combine with Cooked Noodles

  1. Once the sauce has thickened to your desired consistency, add the cooked egg noodles to the skillet. Toss everything together until the noodles are evenly coated in the sauce.

Step 8: Serve and Garnish

  1. Transfer the Italian Drunken Noodles to a serving dish and garnish with freshly grated Parmesan cheese and chopped parsley. Serve hot and enjoy!

Cook Notes and Variations:

  • Vegetarian Option: Omit the Italian sausage and use a plant-based substitute or extra vegetables like mushrooms, zucchini, or eggplant for a vegetarian version of this dish.
  • Extra Heat: For a spicier version, add a pinch of crushed red pepper flakes to the sauce.
  • Fresh Herbs: Feel free to use fresh basil or oregano instead of dried herbs for a burst of fresh flavor.

Keto Versions and Low-Carb Options:

  • Low-Carb Option: Replace the egg noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to make this dish low in carbs.
  • Keto-Friendly: This dish is already relatively low in carbs, but you can further reduce the carb content by using low-carb vegetables like bell peppers, onions, and tomatoes in moderation.

healty meal, low carbs meals, keto meal

Italian Drunken Noodles are a delightful twist on traditional Italian cuisine, combining the robust flavors of sausage, peppers, and tomatoes with the richness of white wine. Whether you’re cooking for a crowd or simply craving a comforting meal at home, this dish is sure to satisfy. With its simple preparation and versatile ingredients, it’s a recipe that’s perfect for any occasion. So why not give it a try and enjoy a taste of Italy right in your own kitchen? Your taste buds will thank you

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