Hamburger Cheesy Potato Casserole

Hamburger Cheesy Potato Casserole: A Hearty and Delicious Comfort Food

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When it comes to satisfying comfort food, few dishes can rival the hearty goodness of Hamburger Cheesy Potato Casserole. Packed with layers of tender potatoes, flavorful ground beef, and a rich cheese sauce, this casserole is sure to become a family favorite. Whether you’re serving it for a cozy weeknight dinner or a special occasion, this recipe is guaranteed to impress. Let’s dive into how to make this delicious casserole, along with some tips, variations, and keto-friendly options.

Frequently Asked Questions (FAQs)

Q: Can I use other types of cheese for the sauce? A: Absolutely! Feel free to experiment with different types of cheese to suit your taste. Sharp cheddar, pepper jack, gouda, or a mixture of cheeses all work well in this recipe.

Q: Can I make this casserole ahead of time? A: Yes! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with foil to prevent it from drying out.

Q: Can I use frozen potatoes instead of fresh? A: While fresh potatoes are recommended for the best texture, you can use frozen diced potatoes in a pinch. Just be sure to thaw them completely before using.

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  • Large russet potatoes, peeled and sliced about 1/4-1/2 inch thick
  • 3-4 tablespoons chopped onions
  • 1 lb ground beef (lean is preferable)
  • Salt and pepper to taste
  • Cheese sauce:
    • 2 cups milk
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 8 ounces shredded sharp cheddar, pepper jack, or gouda cheese


Step 1: Prepare the Potatoes

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Peel the potatoes and slice them into rounds about 1/4 to 1/2 inch thick. Spread the sliced potatoes evenly in the bottom of the prepared baking dish.

Step 2: Cook the Ground Beef

  1. In a skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and cooked through. Season with salt and pepper to taste. Drain any excess grease.

Step 3: Make the Cheese Sauce

  1. In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
  2. Gradually whisk in the milk, stirring constantly, until the mixture is smooth and thickened.
  3. Add the salt, pepper, and shredded cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.

Step 4: Assemble the Casserole

  1. Pour the cooked ground beef and onions over the sliced potatoes in the baking dish. Spread them out evenly.
  2. Pour the cheese sauce over the top, covering the ground beef and potatoes completely.

Step 5: Bake the Casserole

  1. Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  2. Remove the foil during the last 10 minutes of baking to allow the cheese to brown.

Step 6: Serve and Enjoy

  1. Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or green onions, if desired.

Cook Notes and Variations:

  • Vegetarian Option: Omit the ground beef and add extra vegetables like bell peppers, mushrooms, or spinach for a meat-free version of this casserole.
  • Spice it Up: Add some diced jalapenos or red pepper flakes to the cheese sauce for a spicy kick.
  • Herbaceous Twist: Mix in some chopped fresh herbs like thyme, rosemary, or parsley to the cheese sauce for added flavor.

Keto Versions and Low-Carb Options:

  • Low-Carb Option: Substitute cauliflower florets for the potatoes to reduce the carb content of the dish.
  • Keto-Friendly: This casserole is already quite keto-friendly, as it’s high in protein and fat. Just be mindful of the carb content of the potatoes and adjust accordingly to fit your macros.

healty meal, low carbs meals, keto meal

Hamburger Cheesy Potato Casserole is the ultimate comfort food that’s perfect for any occasion. With its layers of tender potatoes, savory ground beef, and creamy cheese sauce, it’s a satisfying and delicious meal that will please even the pickiest eaters. Whether you’re serving it for a cozy family dinner or a potluck with friends, this casserole is sure to be a hit. So why wait? Give this recipe a try and enjoy a comforting and flavorful dish that’s sure to become a staple in your kitchen!

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