Looking for a dish that will win over your hubby’s heart? Look no further than this Divine Caesar Chicken recipe. Tender chicken breasts are bathed in a creamy Caesar dressing, enhanced with flavorful mushrooms, and topped with a generous sprinkle of Parmesan cheese. This dish is not only delicious but also incredibly easy to make, perfect for both weeknight dinners and special occasions. Get ready to impress with this irresistible recipe!
Ingredients:
- Four skinless, boneless chicken breasts
- 1 cup creamy Caesar dressing
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Dash of black pepper powder
- 1/4 teaspoon salt
- 1/4 cup chopped parsley (for garnish)
Instructions:
Step 1: Preheat and Prep
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Chicken: Place the chicken breasts on a cutting board and pat them dry with paper towels. Season both sides of the chicken breasts with salt and black pepper.
Step 2: Sear the Chicken
- Sear Chicken: Heat a large skillet over medium-high heat. Add a drizzle of olive oil to the skillet. Once hot, add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3: Prepare Sauce
- Sauté Mushrooms: In the same skillet, add the sliced mushrooms and minced garlic. Sauté for 2-3 minutes, or until the mushrooms are tender and golden brown.
- Deglaze Pan: Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom.
- Add Caesar Dressing: Stir in the creamy Caesar dressing, combining it with the mushrooms and broth. Allow the sauce to simmer for 2-3 minutes, allowing the flavors to meld together.
Step 4: Assemble and Bake
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, nestling them into the sauce. Spoon some of the sauce over the top of each chicken breast.
- Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the chicken breasts, ensuring each one is generously coated.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Garnish: Once out of the oven, garnish the Divine Caesar Chicken with chopped parsley for a pop of color and freshness.
- Serve: Serve the chicken hot, spooning any extra sauce from the skillet over the top. It pairs perfectly with your favorite side dishes like roasted vegetables, mashed potatoes, or a crisp green salad.
Cooking Notes:
- Creamy Caesar Dressing: Use your favorite brand of creamy Caesar dressing for the best flavor. You can also make your own homemade Caesar dressing if preferred.
- Mushrooms: Feel free to use any variety of mushrooms you prefer or have on hand. Sliced cremini mushrooms or white button mushrooms work well in this recipe.
- Parmesan Cheese: Freshly grated Parmesan cheese will yield the best results. Avoid using pre-grated Parmesan as it may not melt as smoothly.
- Chicken Broth: Opt for low-sodium chicken broth to control the saltiness of the dish. You can also use homemade chicken broth for added flavor.
- Serving Suggestions: This Divine Caesar Chicken pairs beautifully with a variety of side dishes such as steamed vegetables, roasted potatoes, or a crusty baguette for soaking up the delicious sauce.
With its creamy Caesar dressing, flavorful mushrooms, and gooey Parmesan cheese topping, this Divine Caesar Chicken is sure to become a new favorite in your household. It’s quick and easy to prepare, making it perfect for busy weeknights when you want to impress without spending hours in the kitchen. Treat your hubby to a restaurant-quality meal at home with this divine dish!
