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Instant Pot Spaghetti and Meatballs

Flavorful Instant Pot Spaghetti and Meatballs: A Quick and Easy Dinner Delight

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Dive into a bowl of comforting goodness with our Instant Pot Spaghetti and Meatballs recipe! With the magic of the Instant Pot, you can have a delicious and satisfying meal on the table in no time. Perfectly cooked spaghetti, savory meatballs, and rich pasta sauce come together effortlessly to create a dish that will please the whole family. Whether you’re a busy parent looking for a quick weeknight dinner or a pasta lover seeking convenience without sacrificing flavor, this recipe has you covered. Let’s embark on a culinary journey and discover the simplicity and deliciousness of Instant Pot cooking!

Ingredients

Produce:

  • 1 tbsp Fresh basil

Condiments:

  • 24 oz Pasta sauce

Pasta & Grains:

  • 8 oz Spaghetti

Oils & Vinegars:

  • 1 tbsp Olive oil

Dairy:

  • 1/4 cup Parmesan cheese

Frozen:

  • 1 lb Meatballs (frozen homemade or store-bought)

Liquids:

  • 3 cups Water

Instructions

  1. Prepare Ingredients: Start by gathering all the ingredients and measuring them out for easy access during cooking.
  2. Saute Meatballs: Turn on the sauté function on your Instant Pot and add olive oil. Once hot, add the frozen meatballs and sauté until browned on all sides, about 5 minutes.
  3. Add Spaghetti: Break the spaghetti in half and layer it on top of the meatballs in the Instant Pot.
  4. Pour Sauce and Water: Pour the pasta sauce over the spaghetti, ensuring it covers the noodles evenly. Add water to the Instant Pot, making sure the spaghetti is fully submerged.
  5. Cook: Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 8 minutes. Once the cooking cycle is complete, perform a quick release to release the pressure.
  6. Serve: Carefully open the Instant Pot lid and stir the spaghetti and meatballs to combine. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Cook Notes and Variations

  • Fresh Herbs: Feel free to use other fresh herbs like parsley or oregano for added flavor and aroma.
  • Meatball Variations: Experiment with different types of meatballs, such as beef, turkey, or vegetarian options, to suit your taste preferences.
  • Cheese Toppings: Sprinkle additional cheese, such as mozzarella or asiago, on top of the spaghetti before serving for extra cheesy goodness.
  • Vegetable Additions: Enhance the dish with diced onions, bell peppers, or mushrooms for added texture and flavor.

Keto and Low-Carb Versions

Keto Version:

  • Zucchini Noodles: Substitute spaghetti with spiralized zucchini noodles (zoodles) for a low-carb alternative.
  • Homemade Sauce: Make a keto-friendly tomato sauce using fresh tomatoes, garlic, olive oil, and herbs to reduce the carb content.

Low-Carb Version:

  • Shirataki Noodles: Use shirataki noodles or konjac noodles in place of spaghetti for a virtually zero-carb option.
  • Turkey Meatballs: Make homemade turkey meatballs with almond flour instead of breadcrumbs for a lower-carb alternative to traditional meatballs.

Frequently Asked Questions (FAQs)

Q: Can I use fresh meatballs instead of frozen? A: Yes, you can use fresh meatballs in this recipe. Simply adjust the cooking time slightly, as fresh meatballs may cook faster than frozen ones.

Q: Can I use a different type of pasta? A: Absolutely! Feel free to use your favorite pasta shape or type, such as penne, rigatoni, or fusilli, in place of spaghetti.

Q: How do I prevent the spaghetti from sticking together? A: Make sure to break the spaghetti in half before cooking and layer it in a crisscross pattern in the Instant Pot. This helps prevent the noodles from clumping together during cooking.

Q: Can I make this recipe vegetarian? A: Yes, you can make a vegetarian version of this dish by using vegetarian meatballs and vegetable-based pasta sauce.

In conclusion, Instant Pot Spaghetti and Meatballs is a game-changer when it comes to quick and easy meals that don’t compromise on flavor. With minimal prep and hands-on cooking time, you can enjoy a satisfying and delicious dinner in no time. Whether you’re following a keto, low-carb, or traditional diet, this versatile recipe can be adapted to suit your dietary needs and preferences.

So why wait? Grab your Instant Pot and get ready to whip up a batch of flavorful spaghetti and meatballs that will have everyone coming back for seconds. With its simplicity and deliciousness, this recipe is sure to become a staple in your meal rotation. Happy cooking!

Experience the convenience and deliciousness of Instant Pot Spaghetti and Meatballs, and say goodbye to boring weeknight dinners forever!

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