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Philly Cheesesteak Pasta

The Ultimate Comfort Food: Philly Cheesesteak Pasta

healty meal, low carbs meals, keto meal

Indulge in a savory and satisfying meal with our irresistible Philly Cheesesteak Pasta recipe! Inspired by the classic flavors of the iconic Philly cheesesteak sandwich, this dish combines tender ribeye steak, sautéed bell peppers, onions, and mushrooms, all tossed in a creamy and flavorful sauce. Whether you’re craving a cozy weeknight dinner or hosting a casual gathering with friends, this hearty pasta dish is sure to impress. Join us as we take you through the steps to create this delicious fusion of flavors!

Ingredients

  • 2 tablespoons olive oil
  • 1 medium red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 8 ounces white button mushrooms, sliced
  • 12 ounces ribeye steak, frozen and thinly sliced
  • 1 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 teaspoon granulated garlic
  • 1 tablespoon all-purpose flour
  • 2 cups beef stock
  • 1/2 cup heavy whipping cream
  • 2 teaspoons Worcestershire sauce
  • 2 heaping cups rigatoni pasta
  • 1 1/4 cups part-skim mozzarella cheese, shredded

Instructions

  1. Prepare Ingredients: Begin by slicing the bell pepper, onion, and mushrooms. Thinly slice the frozen ribeye steak and set aside.
  2. Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced bell pepper, onion, and mushrooms. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
  3. Cook Steak: Push the sautéed vegetables to one side of the skillet and add the thinly sliced ribeye steak to the other side. Season the steak with salt, pepper, and granulated garlic. Cook until the steak is browned and cooked through, stirring occasionally, about 5-6 minutes.
  4. Make Sauce: Sprinkle flour over the cooked vegetables and steak in the skillet. Stir to combine and cook for 1-2 minutes to remove the raw flour taste. Gradually pour in beef stock, heavy whipping cream, and Worcestershire sauce, stirring constantly until the sauce thickens and coats the ingredients, about 3-4 minutes.
  5. Cook Pasta: While the sauce simmers, cook rigatoni pasta according to package instructions until al dente. Drain the pasta and set aside.
  6. Combine: Add the cooked rigatoni pasta to the skillet with the steak and vegetables. Stir well to coat the pasta evenly with the creamy sauce.
  7. Add Cheese: Sprinkle shredded mozzarella cheese over the pasta mixture. Cover the skillet and cook until the cheese is melted and bubbly, about 2-3 minutes.
  8. Serve: Remove from heat and serve the Philly Cheesesteak Pasta hot, garnished with additional shredded cheese and chopped parsley if desired.

Cook Notes and Variations

  • Thinly Sliced Steak: For easier slicing, partially freeze the ribeye steak before slicing thinly against the grain.
  • Vegetable Variations: Customize the dish by adding your favorite vegetables such as sliced zucchini, cherry tomatoes, or spinach.
  • Spice It Up: Add a dash of hot sauce or crushed red pepper flakes for a spicy kick.
  • Cheese Blend: Mix different types of cheese such as provolone, cheddar, or Swiss for a unique flavor profile.

Keto and Low-Carb Versions

Keto Version:

  • Low-Carb Pasta Alternatives: Substitute rigatoni pasta with spiralized zucchini noodles or shirataki noodles to reduce carb content.
  • Creamy Sauce: Use full-fat heavy cream and a combination of cream cheese and Parmesan cheese for a rich and creamy keto-friendly sauce.

Low-Carb Version:

  • Vegetable Base: Skip the pasta altogether and serve the steak and vegetable mixture over a bed of sautéed spinach or cauliflower rice for a low-carb option.
  • Almond Flour Roux: Replace all-purpose flour with almond flour or coconut flour to thicken the sauce while keeping it low in carbs.

Frequently Asked Questions (FAQs)

Q: Can I use fresh steak instead of frozen? A: Yes, fresh steak can be used. Just make sure to slice it thinly against the grain for the best texture.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator. When ready to serve, simply reheat the mixture and cook the pasta, then combine and top with cheese.

Q: Can I use a different type of pasta? A: Of course! Feel free to use any pasta shape you prefer, such as penne, fettuccine, or spaghetti.

Q: How can I make this dish vegetarian? A: You can omit the steak and use meatless alternatives such as tofu, tempeh, or seitan. Increase the amount of vegetables for added texture and flavor.

In conclusion, Philly Cheesesteak Pasta offers a delicious twist on a classic favorite, bringing together the iconic flavors of the Philly cheesesteak in a comforting pasta dish. With its tender steak, caramelized vegetables, and creamy sauce, this recipe is sure to become a family favorite. Whether you’re following a keto, low-carb, or traditional diet, there are plenty of options to customize this dish to suit your preferences.

So why wait? Gather your ingredients and get ready to savor the rich flavors and hearty goodness of Philly Cheesesteak Pasta. Whether enjoyed for a cozy dinner at home or shared with loved ones at a gathering, this dish is guaranteed to satisfy your cravings and leave you wanting more!

Experience the culinary delight of Philly Cheesesteak Pasta and elevate your dinner game with this delicious and satisfying meal. Cheers to good food and happy bellies!

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