in

Roasted Parmesan Creamed Onions Recipe

Indulge in Creamy Elegance: Roasted Parmesan Creamed Onions Recipe

healty meal, low carbs meals, keto meal

Unveil a culinary masterpiece that’s both elegant and indulgent with our Roasted Parmesan Creamed Onions. This delectable side dish combines the sweet, caramelized flavor of roasted onions with the richness of a creamy parmesan sauce, creating a symphony of flavors that will elevate any meal to a whole new level. Whether you’re hosting a dinner party or simply craving a touch of gourmet luxury, this dish is sure to impress. Join us as we guide you through crafting this sumptuous creation that’s bound to become a staple in your recipe collection.

Ingredients:

  • 3 sweet onions, peeled and thinly sliced
  • 1 cup heavy cream
  • 1/4 cup white wine
  • 1/2 cup parmesan cheese, grated
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne, optional
  • Kosher salt and freshly ground pepper, to taste

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 400°F (200°C). Grease a baking dish with a little olive oil or cooking spray.
  2. Roast the Onions:
    • Place the thinly sliced onions in the prepared baking dish. Drizzle with olive oil and season with salt, pepper, and garlic powder. Toss to coat the onions evenly.
    • Roast in the preheated oven for 25-30 minutes, or until the onions are tender and golden brown, stirring occasionally to ensure even cooking.
  3. Prepare the Cream Sauce:
    • In a saucepan, heat the butter over medium heat until melted. Add the white wine and simmer for 2-3 minutes to cook off the alcohol.
    • Pour in the heavy cream and bring to a gentle simmer. Cook for another 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Add Parmesan Cheese:
    • Stir in the grated parmesan cheese until melted and smooth. Adjust the seasoning with salt, pepper, and cayenne pepper if using, to taste.
  5. Combine Onions and Cream Sauce:
    • Once the onions are roasted, remove them from the oven and transfer them to a serving dish.
    • Pour the creamy parmesan sauce over the roasted onions, ensuring they are well coated.
  6. Garnish and Serve:
    • Garnish the dish with a sprinkle of freshly grated parmesan cheese and chopped parsley, if desired.
    • Serve the Roasted Parmesan Creamed Onions hot as a luxurious side dish alongside your favorite entrees.

Cook’s Notes and Variations:

  • Caramelized Onions: For an even richer flavor, caramelize the onions on the stovetop before roasting them in the oven.
  • Herb Infusion: Add a touch of freshness by infusing the cream sauce with herbs such as thyme, rosemary, or parsley.
  • Breadcrumbs Topping: For added texture, sprinkle breadcrumbs mixed with grated parmesan cheese over the dish before serving.

Frequently Asked Questions (FAQs):

Q: Can I use regular onions instead of sweet onions? A: Yes, you can substitute regular yellow or white onions for sweet onions, but keep in mind that the flavor profile may vary slightly.

Q: Is the white wine necessary for the cream sauce? A: While the white wine adds depth of flavor to the sauce, you can omit it if preferred or substitute it with chicken or vegetable broth.

Q: Can I make this dish ahead of time? A: Yes, you can roast the onions and prepare the cream sauce ahead of time. Simply assemble the dish and reheat it in the oven before serving.

Q: Can I use half-and-half instead of heavy cream? A: Yes, you can use half-and-half for a lighter version of the cream sauce, but the texture and richness may be slightly different.

Q: How do I store leftovers? A: Store any leftover Roasted Parmesan Creamed Onions in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, you can make the following substitutions:

  • Heavy Cream: Use full-fat coconut milk or almond milk for a dairy-free option.
  • White Wine: Omit the white wine or substitute it with chicken or vegetable broth.
  • Butter: Replace the butter with ghee or olive oil for a dairy-free option.
  • Parmesan Cheese: Use a dairy-free parmesan alternative or nutritional yeast for a vegan version of the dish.

In conclusion, our Roasted Parmesan Creamed Onions are a luxurious side dish that’s sure to impress even the most discerning palates. With their caramelized sweetness, creamy parmesan sauce, and hint of garlic and cayenne, these onions are a symphony of flavors that will elevate any meal to gourmet status. Whether you’re serving them alongside a holiday feast or as a special treat for a weeknight dinner, these onions are bound to become a beloved favorite. So fire up your oven, gather your ingredients, and treat yourself to a taste of culinary elegance with this irresistible dish!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto mea

Margarita Dip Recipe