Homemade Wonton Soup

Authentic Homemade Wonton Soup Recipe

healty meal, low carbs meals, keto meal

Embark on a culinary journey to the heart of China with our Authentic Homemade Wonton Soup recipe! Bursting with rich flavors and wholesome ingredients, this traditional dish is a comforting delight for any occasion. From the tender pork and shrimp-filled wontons to the fragrant broth infused with garlic, ginger, and soy sauce, each spoonful of this soup is a symphony of taste. Whether you’re seeking a cozy meal on a chilly evening or craving a taste of authentic Asian cuisine, this recipe is sure to satisfy. Let’s dive into the art of making homemade wonton soup!



  • 200 g Ground pork


  • 200 g Shrimp, raw


  • 2 Garlic cloves
  • 1 tbsp Ginger
  • 1 inch Ginger, sliced
  • 3 Green onions

Canned Goods:

  • 3 cups Chicken broth


  • 2 1/2 tbsp Soy sauce, light

Pasta & Grains:

  • 1 Bok choy or noodles

Baking & Spices:

  • 1/2 tsp Salt
  • 2 tsp Sugar

Oils & Vinegars:

  • 2 tbsp Sesame oil, toasted
  • 1/4 tsp Sesame oil

Bread & Baked Goods:

  • 50 Wonton wrappers

Beer, Wine & Liquor:

  • 3 1/2 tbsp Chinese cooking wine


  1. Prepare the Filling: In a mixing bowl, combine the ground pork, raw shrimp (peeled and deveined), minced garlic, minced ginger, chopped green onions, soy sauce, salt, sugar, and Chinese cooking wine. Mix well until all the ingredients are evenly incorporated.
  2. Assemble the Wontons: Place a small spoonful of the filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold it over to create a triangle, pressing the edges to seal. Bring the two bottom corners of the triangle together and press to seal, forming the classic wonton shape. Repeat with the remaining filling and wrappers.
  3. Cook the Wontons: Bring a pot of water to a boil. Carefully drop the wontons into the boiling water and cook for about 4-5 minutes, or until they float to the surface and are cooked through. Remove the cooked wontons with a slotted spoon and set aside.
  4. Prepare the Soup Base: In a separate pot, heat the chicken broth over medium heat. Add the sliced ginger, bok choy (or noodles), and a splash of sesame oil. Let the broth simmer for a few minutes to allow the flavors to meld together.
  5. Serve the Soup: Ladle the hot broth into bowls and add the cooked wontons. Garnish with additional sliced green onions and a drizzle of toasted sesame oil for extra flavor.
  6. Enjoy!: Serve the homemade wonton soup hot and savor the delicious blend of flavors and textures.

Cook Notes and Variations

  • Vegetarian Option: Substitute the pork and shrimp with a mixture of finely chopped mushrooms, tofu, and water chestnuts for a vegetarian-friendly filling.
  • Spice It Up: Add a kick of heat to the soup by including a chopped chili pepper or a dash of chili oil to the broth.
  • Customize the Broth: Experiment with different broth bases such as vegetable broth or seafood broth to create unique flavor profiles.
  • Add More Greens: Enhance the nutritional value of the soup by adding additional vegetables like spinach, kale, or thinly sliced cabbage.

Keto and Low-Carb Versions

Keto Version:

  • Noodle Replacement: Substitute traditional wheat noodles with spiralized zucchini noodles (zoodles) or shirataki noodles to keep the soup keto-friendly.
  • Low-Carb Wonton Wrappers: Look for low-carb or keto-friendly wonton wrappers made with almond flour or coconut flour at specialty grocery stores or online.

Low-Carb Version:

  • Broth Base: Use homemade bone broth or a low-carb store-bought broth to keep the soup low in carbs.
  • Vegetable Substitutions: Replace the bok choy with low-carb vegetables such as spinach, kale, or Swiss chard for added fiber and nutrients.

Frequently Asked Questions (FAQs)

Q: Can I freeze the wontons? A: Yes, you can freeze uncooked wontons for later use. Arrange them in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a resealable plastic bag or airtight container. When ready to cook, simply boil them directly from frozen, adding a couple of extra minutes to the cooking time.

Q: Can I make the soup ahead of time? A: Absolutely! You can prepare the broth and cook the wontons ahead of time. Store the broth and wontons separately in the refrigerator for up to 2-3 days. When ready to serve, reheat the broth and assemble the soup by adding the wontons and any additional ingredients.

Q: Can I use store-bought wonton wrappers? A: Yes, store-bought wonton wrappers work perfectly fine for this recipe. Look for them in the refrigerated section of your local grocery store or Asian market.

Q: What can I substitute for Chinese cooking wine? A: If you don’t have Chinese cooking wine on hand, you can use dry sherry or rice wine vinegar as alternatives. They will add a similar depth of flavor to the filling.

In conclusion, homemade wonton soup is a delightful dish that brings the authentic flavors of China to your kitchen. With its savory broth, tender wontons, and aromatic seasonings, this soup is a true comfort food classic. Whether you’re a seasoned chef or a novice cook, this recipe is simple to prepare yet impressively delicious.

So why not treat yourself to a bowl of homemade wonton soup and experience the comforting flavors of Asia? Whether enjoyed as a light lunch, appetizer, or main course, this soup is sure to warm your soul and tantalize your taste buds. Gather your ingredients and get ready to savor the taste of homemade goodness!

Get ready to slurp up the goodness of this delightful soup and transport yourself to the bustling streets of China with every delicious spoonful!

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