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Easy Apple Dump Cake

Divine Delights: Easy Apple Dump Cake

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Indulge in the Simplicity of a Delicious Dessert

Welcome to the world of sweet indulgence where simplicity meets satisfaction – the Easy Apple Dump Cake! This delightful dessert is a testament to the magic of minimal effort with maximum flavor. With just a few basic ingredients and a little bit of love, you can whip up a scrumptious treat that will leave your taste buds dancing with joy. So, let’s embark on this culinary adventure and discover the blissful simplicity of the Easy Apple Dump Cake!

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Ingredients:

  • 2 cans of your favorite apple pie filling (21 ounce cans)
  • 1 box of your favorite yellow cake mix
  • 1/2 – 3/4 cup of chopped pecans (optional)
  • 3/4 cup butter (melted)

Instructions:

  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Layer the Ingredients:
    • Spread the apple pie filling evenly in the bottom of the prepared baking dish.
  3. Add the Cake Mix:
    • Sprinkle the dry cake mix evenly over the apple pie filling layer.
  4. Optional Pecan Crunch:
    • If desired, sprinkle the chopped pecans over the cake mix layer for added texture and flavor.
  5. Drizzle with Butter:
    • Drizzle the melted butter evenly over the top of the cake mix layer, ensuring it covers the entire surface.
  6. Bake to Perfection:
    • Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  7. Serve and Enjoy:
    • Remove the Easy Apple Dump Cake from the oven and let it cool slightly before serving.
    • Serve warm, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce for an extra indulgent treat!

Cook’s Notes and Variations:

  • Fruit Fusion: Experiment with different fruit pie fillings such as cherry, peach, or blueberry for a variety of flavor options.
  • Cake Mix Makeover: Swap out the yellow cake mix for spice cake mix or white cake mix for a different flavor profile.
  • Nut-Free Option: Omit the pecans for a nut-free version of this dessert.

Frequently Asked Questions (FAQs):

Q: Can I use fresh apples instead of canned pie filling? A: Absolutely! You can use peeled and sliced fresh apples tossed with sugar and cinnamon as a substitute for canned pie filling. Adjust the sweetness to taste.

Q: Can I make this dessert ahead of time? A: Yes! You can assemble the Easy Apple Dump Cake ahead of time and refrigerate it until ready to bake. Simply remove it from the refrigerator and bake as directed when ready.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover Easy Apple Dump Cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.

Keto and Low-Carb Versions:

For Keto Version:

  • Substitute the yellow cake mix with a keto-friendly cake mix made with almond flour or coconut flour and a sugar substitute.
  • Use a sugar-free apple pie filling or make your own with sliced apples and a keto-friendly sweetener.

For Low-Carb Version:

  • Replace the yellow cake mix with a low-carb baking mix and a sugar substitute.
  • Opt for a reduced-sugar apple pie filling or make your own with fresh apples and a low-carb sweetener.

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In conclusion, the Easy Apple Dump Cake is a dessert dream come true, offering a tantalizing combination of simplicity and sweetness. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving a comforting treat, this dessert is sure to hit the spot. With its effortless preparation and irresistible flavors, it’s a dessert that will have everyone coming back for seconds. So, embrace the ease of the Easy Apple Dump Cake and treat yourself to a slice of dessert heaven today!

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