4 Ingredient Chocolate Chip Pancakes

Decadent 4-Ingredient Chocolate Chip Pancakes Recipe

healty meal, low carbs meals, keto meal

Indulge in the delight of a simple yet heavenly breakfast treat with our 4-Ingredient Chocolate Chip Pancakes! Perfect for lazy mornings or a quick brunch, these pancakes are not only easy to make but also irresistibly delicious. With just a handful of ingredients, you can whip up a stack of fluffy pancakes infused with rich chocolate goodness. Whether you’re a pancake aficionado or a novice in the kitchen, this recipe is sure to become a favorite in your repertoire.


  • 2 large eggs
  • 1/2 cup very ripe, well-mashed banana (about 1 medium banana)
  • 1/8 tsp baking powder
  • 1/4 cup chocolate chips, plus more for adding to pancakes


  1. Prepare the Batter: In a mixing bowl, crack the eggs and beat them lightly. Add the mashed banana and stir until well combined.
  2. Incorporate Dry Ingredients: Sprinkle the baking powder over the egg and banana mixture, then gently fold it in until evenly distributed.
  3. Add Chocolate Chips: Pour in the chocolate chips and fold them into the batter. Be sure not to overmix; you want the chocolate chips to be evenly distributed but not completely incorporated into the batter.
  4. Heat the Pan: Place a non-stick skillet or griddle over medium heat and allow it to warm up. You can lightly grease the surface with butter or cooking spray if desired.
  5. Cook the Pancakes: Once the pan is hot, spoon the batter onto the skillet to form pancakes of your desired size. Allow them to cook until bubbles form on the surface and the edges begin to set, about 2-3 minutes.
  6. Flip and Cook: Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  7. Serve: Transfer the pancakes to a plate and top with additional chocolate chips if desired. Serve warm and enjoy!

Cook Notes and Variations

  • Flavor Enhancements: Feel free to customize your pancakes by adding a dash of vanilla extract or cinnamon to the batter for extra flavor.
  • Texture Adjustments: For a lighter texture, you can separate the egg yolks from the whites and beat the whites until stiff peaks form before folding them into the batter.
  • Nutty Twist: Incorporate chopped nuts such as walnuts or pecans for added crunch and flavor.
  • Fruit Infusion: Experiment with different fruits like strawberries, blueberries, or raspberries for a fruity twist to your pancakes.

Keto and Low-Carb Versions

Keto Version:

  • Swap Banana: Replace the mashed banana with an equal amount of mashed avocado or pumpkin puree for a keto-friendly option.
  • Sugar-Free Chocolate Chips: Opt for sugar-free or dark chocolate chips with a higher cocoa content to reduce the carb count.
  • Almond Flour: Substitute almond flour for the banana to create a low-carb, keto-friendly batter. Adjust the consistency by adding a splash of almond milk if needed.

Low-Carb Version:

  • Coconut Flour: Replace the mashed banana with coconut flour for a low-carb alternative. Keep in mind that coconut flour is highly absorbent, so you may need to adjust the amount of liquid in the batter accordingly.
  • Greek Yogurt: Incorporate Greek yogurt into the batter for added protein and moisture while keeping the carb count low.
  • Stevia: Use a natural low-carb sweetener like stevia or erythritol to sweeten the pancakes without adding extra carbs.

Frequently Asked Questions (FAQs)

Q: Can I make the batter ahead of time? A: While it’s best to cook the pancakes fresh, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking.

Q: Can I freeze the pancakes? A: Yes, you can freeze the cooked pancakes for future use. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a resealable plastic bag or airtight container. To reheat, simply pop them in the toaster or microwave until warmed through.

Q: Can I make these pancakes dairy-free? A: Absolutely! Simply use dairy-free chocolate chips and opt for coconut oil or a dairy-free butter alternative for greasing the skillet.

Q: Are these pancakes gluten-free? A: Yes, this recipe is naturally gluten-free since it doesn’t contain any wheat flour. However, if you have celiac disease or a gluten intolerance, be sure to use certified gluten-free ingredients to avoid cross-contamination.

In conclusion, our 4-Ingredient Chocolate Chip Pancakes are a delightful way to start your day on a sweet note. With minimal effort and maximum flavor, these pancakes are bound to become a breakfast staple in your home. Whether you’re following a keto, low-carb, or gluten-free lifestyle, you can easily customize this recipe to suit your dietary preferences. So why wait? Whip up a batch of these irresistible pancakes and treat yourself to a morning of pure indulgence!

So, what are you waiting for? Get ready to savor the decadence of these chocolate chip-infused delights and elevate your breakfast game to new heights!

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