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Homemade Oatmeal Cream Pies

Heavenly Homemade Oatmeal Cream Pies: A Nostalgic Treat Reimagined!

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If you’ve ever indulged in the nostalgic delight of store-bought oatmeal cream pies, get ready for a homemade version that will blow your mind! These delectable treats are a delightful combination of soft, chewy oatmeal cookies sandwiched together with a rich and creamy filling. Perfect for satisfying your sweet cravings or impressing guests at your next gathering, these Homemade Oatmeal Cream Pies are sure to become a favorite in your baking repertoire. Join us as we explore the magic of creating these irresistible treats from scratch!

Ingredients:

For the Oatmeal Cookies:

  • 2 large Eggs
  • 1 tbsp Molasses
  • 3 cups Quick oats
  • 100g granulated sugar (1/2 cup)
  • 200g brown sugar, packed (1 cup)
  • 250g all-purpose flour (2 cups)
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 3 tsp Vanilla
  • 1 3/4 cup Butter, unsalted

For the Cream Filling:

  • 1 tbsp Cream
  • 4 1/8 oz Cream cheese, full-fat
  • 330-440g powdered sugar (3-4 cups)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

2. Prepare the Cookie Dough:

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs, molasses, and vanilla extract, and beat until well combined.
  • In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the quick oats until evenly distributed throughout the dough.

3. Bake the Cookies:

  • Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

4. Prepare the Cream Filling:

  • In a medium mixing bowl, beat together the cream cheese, powdered sugar, cream, and vanilla extract until smooth and creamy. Adjust the amount of powdered sugar to achieve your desired consistency.

5. Assemble the Oatmeal Cream Pies:

  • Once the cookies are completely cooled, spread a generous layer of cream filling onto the flat side of one cookie.
  • Top with another cookie, flat side down, to create a sandwich.
  • Repeat with the remaining cookies and cream filling until all the oatmeal cream pies are assembled.

6. Serve and Enjoy:

  • Serve the oatmeal cream pies immediately, or store them in an airtight container in the refrigerator for up to 3-4 days.

Cook’s Notes and Variations:

  • Chilling the Dough: For thicker, chewier cookies, chill the dough in the refrigerator for 30 minutes to 1 hour before baking.
  • Add-Ins: Feel free to customize your oatmeal cookies by adding chopped nuts, raisins, or chocolate chips to the dough.
  • Gluten-Free Option: To make gluten-free oatmeal cream pies, use certified gluten-free oats and a gluten-free flour blend in place of all-purpose flour.

Frequently Asked Questions (FAQs):

Q: Can I freeze the oatmeal cream pies? A: Yes, you can freeze the assembled oatmeal cream pies for up to 1 month. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to an airtight container or freezer bag.

Q: Can I use old-fashioned oats instead of quick oats? A: Yes, you can use old-fashioned oats in place of quick oats, but the texture of the cookies may be slightly different.

Q: Can I use margarine instead of butter? A: While margarine can be used as a substitute for butter, it may affect the flavor and texture of the cookies.

Keto and Low-Carb Versions:

  • Keto Version: For a keto-friendly version of oatmeal cream pies, you can substitute almond flour for all-purpose flour and use a low-carb sweetener such as erythritol or stevia in place of granulated and brown sugar. Be sure to adjust the quantities accordingly to maintain the desired sweetness and texture.
  • Low-Carb Version: Follow the keto modifications above and consider reducing the amount of sweetener used to further reduce the carb content. You can also omit the molasses for a lower-carb option.

Indulge in the nostalgic charm of Homemade Oatmeal Cream Pies with this irresistible recipe! Whether you’re a fan of the classic store-bought version or looking to elevate your baking game, these homemade treats are sure to impress. With simple ingredients and easy-to-follow

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