When it comes to comfort food, biscuits are a classic favorite, and these Herby Ricotta Biscuits take that comfort to the next level. The combination of flaky, buttery layers with the creamy richness of ricotta cheese and the aromatic herbs makes for a biscuit that’s a true delight for the taste buds. In this blog post, we’ll walk you through creating these delectable Herby Ricotta Biscuits that are perfect for breakfast, brunch, or as a side for dinner. Get ready to elevate your biscuit game and impress your family and guests with these mouthwatering treats.
Ingredients
To make these Herby Ricotta Biscuits, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup ricotta cheese
- 1/4 cup fresh herbs (a mixture of chopped rosemary, thyme, and chives works wonderfully)
- 1/2 cup grated Parmesan cheese
- 1/2 cup buttermilk
- 1 egg, for egg wash
- Additional herbs and sea salt for topping
Instructions
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper.
2. Prepare the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well.
3. Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the Ricotta and Herbs: Next, gently fold in the ricotta cheese, fresh herbs, and grated Parmesan cheese until just combined. Be careful not to overmix; you want the dough to remain slightly shaggy.
5. Incorporate Buttermilk: Gradually add the buttermilk and mix until the dough comes together. Again, do not overmix; a slightly sticky and shaggy dough is ideal.
6. Shape the Biscuits: Turn the dough out onto a floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thickness.
7. Cut the Biscuits: Using a biscuit cutter or a round glass, cut out biscuits from the dough. Place them on the prepared baking sheet, ensuring they touch for soft sides or leave a little space between for crisper sides.
8. Brush with Egg Wash: In a small bowl, beat the egg to create an egg wash. Brush the tops of the biscuits with the egg wash, and then sprinkle additional fresh herbs and a pinch of sea salt on each biscuit.
9. Bake the Biscuits: Bake in the preheated oven for 15-18 minutes or until the biscuits are golden brown and have risen beautifully.
10. Serve Warm: Allow the Herby Ricotta Biscuits to cool slightly before serving. Enjoy them while they’re warm and fresh out of the oven.
Cooking Notes
- Handle the dough gently to prevent overmixing, which can result in tough biscuits.
- You can customize the herb blend based on your preferences. Sage, oregano, or parsley are excellent choices.
Variations
- Enhance the savory flavor by adding a handful of crumbled cooked bacon or sautéed onions to the dough.
- For a cheesy twist, incorporate grated sharp cheddar cheese into the dough.
Keto Version To make a keto-friendly version of Herby Ricotta Biscuits, replace the all-purpose flour with almond flour or coconut flour. Use a keto-friendly baking powder without added starch. Instead of buttermilk, use unsweetened almond milk or coconut milk. The result will be a low-carb, keto-approved biscuit that’s perfect for those following a keto diet.
Low-Carb Version For a low-carb adaptation, swap out the all-purpose flour for a low-carb flour alternative like almond flour, and use a low-carb buttermilk substitute. This way, you can enjoy the delightful flavors of Herby Ricotta Biscuits while reducing your carb intake.
Herby Ricotta Biscuits are a delightful twist on classic biscuits, with flaky layers, creamy ricotta, and the aromatic charm of fresh herbs. Whether enjoyed at breakfast, brunch, or alongside your favorite savory dish, these biscuits are sure to become a household favorite. Impress your loved ones with this easy and flavorful recipe that brings a touch of elegance to every bite.
